North American Dairy Sheep Symposium
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North American Dairy Sheep Symposium
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Author :
language : en
Publisher:
Release Date : 1989
North American Dairy Sheep Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Sheep categories.
Proceedings Of The Great Lakes Dairy Sheep Symposium
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Author :
language : en
Publisher:
Release Date : 2007
Proceedings Of The Great Lakes Dairy Sheep Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Ewes categories.
Great Lakes Dairy Sheep Symposium
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Author :
language : en
Publisher:
Release Date : 1995
Great Lakes Dairy Sheep Symposium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Ewes categories.
Changes In The Sheep Industry In The United States
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2008-10-26
Changes In The Sheep Industry In The United States written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-26 with Technology & Engineering categories.
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Extension Review
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Author :
language : en
Publisher:
Release Date : 1988
Extension Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agricultural extension work categories.
Extension Service Review
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Author : United States. Federal Extension Service
language : en
Publisher:
Release Date : 1988
Extension Service Review written by United States. Federal Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agricultural extension work categories.
Source Book Of Sustainable Agriculture For Educators Producers And Other Agricultural Professionals
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Author : Valerie Berton
language : en
Publisher: DIANE Publishing
Release Date : 1998-05
Source Book Of Sustainable Agriculture For Educators Producers And Other Agricultural Professionals written by Valerie Berton and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05 with categories.
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
Dairy Production And Processing
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Author : John R. Campbell
language : en
Publisher: Waveland Press
Release Date : 2016-01-29
Dairy Production And Processing written by John R. Campbell and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-29 with Technology & Engineering categories.
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Handbook Of Milk Of Non Bovine Mammals
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Handbook Of Milk Of Non Bovine Mammals written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2006
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 2005
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2006 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Government publications categories.