North Carolina Barbecue Flavored By Time
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North Carolina Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 1996
North Carolina Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
North Carolina Barbecue Flavored By Time
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Author : Bob Garner
language : en
Publisher:
Release Date :
North Carolina Barbecue Flavored By Time written by Bob Garner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Bob Garner S Book Of Barbeque
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Author : Bob Garner
language : en
Publisher:
Release Date : 2024-05-07
Bob Garner S Book Of Barbeque written by Bob Garner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: UNC Press Books
Release Date : 2016-06-30
Holy Smoke written by John Shelton Reed and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Foods That Make You Say Mmm Mmm
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Author : Bob Garner
language : en
Publisher: John F Blair Pub
Release Date : 2014
Foods That Make You Say Mmm Mmm written by Bob Garner and has been published by John F Blair Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
In this book, Garner discusses signature North Carolina dishes and provides historical background, recipes, preparation tips, and listings of venues
Bob Garner S Book Of Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 2012
Bob Garner S Book Of Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Barbecuing categories.
Garner preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes, sidebars with useful tips, barbecue-related news, and features, and profiles of past and present influential pit masters and barbecue aficionados. The definitive guide to anything and everything pertaining to North Carolina's favorite food.
Bob Garner S Guide To North Carolina Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 2002
Bob Garner S Guide To North Carolina Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Barbecuing categories.
In 1924, Bob Melton of Rocky Mount opened one of North Carolina's first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexington's courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints. In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time and produced a one-hour television special based on the book. He was soon known as "the barbecue man" in North Carolina. In this book, Garner describes what he feels are the 100 best barbecue restaurants in the state. They range from well-known establishments to little-known holes in the wall. In Bob Garner's Guide to North Carolina Barbecue, you'll find the authoritative reference for those interested in preserving the tradition of a disappearing, rural-based lifestyle through the patronage of great barbecue joints from the mountains to the sea. Book jacket.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Holy Smoke written by John Shelton Reed and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Barbecue Lover S The Carolinas
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Author : Robert F. Moss
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-05-07
Barbecue Lover S The Carolinas written by Robert F. Moss and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with Travel categories.
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
The Story Behind The Dish
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Author : Mark McWilliams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-06
The Story Behind The Dish written by Mark McWilliams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Social Science categories.
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.