North Carolina Barbecue
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Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: UNC Press Books
Release Date : 2016-06-30
Holy Smoke written by John Shelton Reed and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Holy Smoke written by John Shelton Reed and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
North Carolina Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 1996
North Carolina Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
Whole Hog Bbq
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Author : Sam Jones
language : en
Publisher: Ten Speed Press
Release Date : 2019-05-07
Whole Hog Bbq written by Sam Jones and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
North Carolina Barbecue Flavored By Time
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Author : Bob Garner
language : en
Publisher:
Release Date :
North Carolina Barbecue Flavored By Time written by Bob Garner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Bob Garner S Book Of Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 2012
Bob Garner S Book Of Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Barbecuing categories.
Garner preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes, sidebars with useful tips, barbecue-related news, and features, and profiles of past and present influential pit masters and barbecue aficionados. The definitive guide to anything and everything pertaining to North Carolina's favorite food.
On Barbecue
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Author : John Shelton Reed
language : en
Publisher:
Release Date : 2021
On Barbecue written by John Shelton Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Barbecuing categories.
"John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture of barbecue. Together these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of an American institution. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what "real" barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include contemporary trends in barbecue, Carolina 'cue and other regional varieties, and a pair of recipes daring readers to master their own backyard pits"--
Bob Garner S Guide To North Carolina Barbecue
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Author : Bob Garner
language : en
Publisher: John F. Blair, Publisher
Release Date : 2002
Bob Garner S Guide To North Carolina Barbecue written by Bob Garner and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Barbecuing categories.
In 1924, Bob Melton of Rocky Mount opened one of North Carolina's first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexington's courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints. In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time and produced a one-hour television special based on the book. He was soon known as "the barbecue man" in North Carolina. In this book, Garner describes what he feels are the 100 best barbecue restaurants in the state. They range from well-known establishments to little-known holes in the wall. In Bob Garner's Guide to North Carolina Barbecue, you'll find the authoritative reference for those interested in preserving the tradition of a disappearing, rural-based lifestyle through the patronage of great barbecue joints from the mountains to the sea. Book jacket.
Bob Garner S Book Of Barbeque
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Author : Bob Garner
language : en
Publisher:
Release Date : 2024-05-07
Bob Garner S Book Of Barbeque written by Bob Garner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.
Barbecue
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Author : John Shelton Reed
language : en
Publisher:
Release Date : 2023
Barbecue written by John Shelton Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
