North Carolina S Roadside Eateries Revised And Expanded Edition
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North Carolina S Roadside Eateries Revised And Expanded Edition
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Author : D. G. Martin
language : en
Publisher: UNC Press Books
Release Date : 2024-03-27
North Carolina S Roadside Eateries Revised And Expanded Edition written by D. G. Martin and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-27 with Cooking categories.
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
North Carolina S Roadside Eateries
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Author : D. G. Martin
language : en
Publisher: UNC Press Books
Release Date : 2016-09-02
North Carolina S Roadside Eateries written by D. G. Martin and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with Cooking categories.
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities. *Features locally owned and time-tested community favorites *Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners *Introduces diners to the restaurant owners and locals who make these places unique *Includes current contact information, hours, directions *Features nearby points of interest to explore after eating This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: UNC Press Books
Release Date : 2016-06-30
Holy Smoke written by John Shelton Reed and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Barbecue
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Author : Robert F. Moss
language : en
Publisher: University Alabama Press
Release Date : 2020-10-06
Barbecue written by Robert F. Moss and has been published by University Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with History categories.
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.
National Food Review
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Author :
language : en
Publisher:
Release Date : 1980
National Food Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food industry and trade categories.
Insiders Guide To North Carolina S Outer Banks
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Author : Karen Bachman
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-01-10
Insiders Guide To North Carolina S Outer Banks written by Karen Bachman and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Travel categories.
Insiders' Guide to North Carolina's Outer Banks is the essential source for in-depth travel and relocation information. Written by a local (and true insider), it offers a personal and practical perspective of this beautiful coastal land and its surrounding environs. Published annually, this guide is fully revised and updated and features a new interior layout and a new cover treatment.
Southern Food
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Author : John Egerton
language : en
Publisher: Knopf
Release Date : 2014-06-18
Southern Food written by John Egerton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2005
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 2004
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2005 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with United States categories.
108 1 Hearings Agriculture Rural Development Food And Drug Administration And Ralated Agencies Appropriations For 2004 Part 8 March 20 2003
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Author :
language : en
Publisher:
Release Date : 2003
108 1 Hearings Agriculture Rural Development Food And Drug Administration And Ralated Agencies Appropriations For 2004 Part 8 March 20 2003 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Remembering Bill Neal
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Author : Moreton Neal
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-10-15
Remembering Bill Neal written by Moreton Neal and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-15 with Cooking categories.
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.