Northeastern China Cuisine
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Northeastern China Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Northeastern China Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Northeastern China Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Medicine And Health Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Medicine And Health Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Medicine and Health Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Food Security And Industrial Clustering In Northeast Asia
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Author : Lily Kiminami
language : en
Publisher: Springer
Release Date : 2015-09-25
Food Security And Industrial Clustering In Northeast Asia written by Lily Kiminami and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Business & Economics categories.
This book integrates diversified methodologies of area studies, regional economic development, regional science, and related fields to draw up a strategy for forming the “regional food industrial cluster” in Northeast Asia. This is done by assigning “innovation” to a core concept, with the basic problem of food security as the horizontal axis and the areas of Northeast Asia as the vertical axis. Specifically, the principle of “collaborative advantage” as a key factor is extracted from case studies on food industrial clustering in each area. As a final objective, a practical policy recommendation is presented while the theorization of the industrial cluster is developed. Therefore it is also a challenge to the old and new issue of food security which has been argued until now.
Identity Space And Everyday Life In Contemporary Northeast China
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Author : Zhen Troy Chen
language : en
Publisher: Springer Nature
Release Date : 2024-01-03
Identity Space And Everyday Life In Contemporary Northeast China written by Zhen Troy Chen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Social Science categories.
This edited volume is first of its kind to document and critically analyse the changes took place snice China’s opening-up and reform and its impact on Dongbei, China’s North-East region, known for its remote and vast landscape, unique and othered culture, rich resources, mighty infrastructures and industries, geopolitical significance. Through presenting up-to-date and multidimensional case studies, the book covers three major aspects of Dongbei, which put people at the heart of our scholarly focus, namely people’s mediated life through traditional and new media; people’s social, cultural, and living spaces; artistic and fictional representations of people’s everyday life.
China Food Security And Agricultural Going Global
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Author : Han Jun
language : en
Publisher: American Academic Press
Release Date : 2022-11-21
China Food Security And Agricultural Going Global written by Han Jun and has been published by American Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Technology & Engineering categories.
Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
China S Food Security
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Author : Wang Hongguang
language : en
Publisher: Springer Nature
Release Date : 2023-04-28
China S Food Security written by Wang Hongguang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-28 with Business & Economics categories.
This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.
A History Of Food Culture In China
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Author : Rongguang Zhao
language : en
Publisher: World Scientific
Release Date : 2015-01-01
A History Of Food Culture In China written by Rongguang Zhao and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Social Science categories.
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
China To Chinatown
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Author : J.A.G. Roberts
language : en
Publisher: Reaktion Books
Release Date : 2004-07-04
China To Chinatown written by J.A.G. Roberts and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-04 with Political Science categories.
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.
All Under Heaven
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
All Under Heaven written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
The Cooking Of China
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Author : Emily Hahn
language : en
Publisher: Time Life Medical
Release Date : 1981
The Cooking Of China written by Emily Hahn and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.