Northern Central Italian Family Cooking
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Northern Central Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2020-07-23
Northern Central Italian Family Cooking written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Cooking categories.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: · Tomino cheese wrapped with basil and slices of speck · Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto · Cappellacci stuffed with rabbit, pork and veal · Fontina fondue · Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
Tortellini At Midnight
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Author : Emiko Davies
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-03-01
Tortellini At Midnight written by Emiko Davies and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Classic Food Of Northern Italy
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Author : Anna Del Conte
language : en
Publisher: Rizzoli Publications
Release Date : 2018-02-01
Classic Food Of Northern Italy written by Anna Del Conte and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated.In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.
Italian Family Cooking
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Author : Joseph Orsini
language : en
Publisher: Macmillan
Release Date : 2015-03-10
Italian Family Cooking written by Joseph Orsini and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
Southern Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Robinson
Release Date : 2014-11-20
Southern Italian Family Cooking written by Carmela Sophia Sereno and has been published by Robinson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti ? traditional starters, cured meats with bread and vegetables in oil. · Slow cooked meals such as ragu ? a delicious tomato based sauce with meat. · Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. · Mussels in a tomato and white wine sauce. · Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. · And a range of fabulous desserts for when we want a sweet treat ? smooth panna cotta with berries and tasty tiramisu. It?s not just about the food; it?s about the whole ethos of Italian family life. This books shows you how to be creative with what?s available to you and gives you an incredibly healthy way to live and enjoy food with family and friends.
Simply Italian
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Author : Michela Chiappa
language : en
Publisher: Penguin UK
Release Date : 2016-11-17
Simply Italian written by Michela Chiappa and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-17 with Cooking categories.
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Italian Family Cooking
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Author : Anne Casale
language : en
Publisher: Ballantine Books
Release Date : 2012-06-12
Italian Family Cooking written by Anne Casale and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
Northern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: HP Trade
Release Date : 1981
Northern Italian Cooking written by Biba Caggiano and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery, Italian categories.
Family Favourites
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Author : Thomas Whieldon
language : en
Publisher: CreateSpace
Release Date : 2015-09-03
Family Favourites written by Thomas Whieldon and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with categories.
Mr. Thomas Whieldon, an Italian-born son to a family of humble hoteliers, has compiled a thorough cookbook of prized family recipes, ranging from rich and flavourful sauces to homemade pasta, creamy risotto, succulent seafood dishes, savoury roasts, delicious desserts, and so much more. In his book, FAMILY FAVOURITES - An Italian family cook book, Mr. Whieldon shares each family member's favorite recipes with their own special zest for cooking. His family essentially lived and breathed hotels, often working in the kitchen under great chefs, learning and perfecting techniques, making them perfect contributors for such a work. This practical experience fostered a special love and adoration for the simplicity of Italian cooking, a clear theme running through the cookbook. The cookbook beholds a family legacy of recipes and food preparation tips peppered with personal advice and commentary delivered by the author. Mr. Whieldon himself shares candid tips that make the reader feel as though it's a one-on-one session of cooking instruction amid a large Italian family. FAMILY FAVOURITES - An Italian family cook book includes: Basic Italian preparation procedures, such as slicing julienne style and learning to "saltare" or toss your pasta Complete recipes listing ingredients, required preparation, cooking instructions, and service suggestions Antipasti (starters), Insalate (salads), Primi (first courses), Secondi (second courses), Alla Brace (BBQ), and Dolci (desserts) Select family memories and homage to Uncle Sergio's vineyards and the unforgettable wines born of them Personal advice and commentary on the recipes, making the reader feel a part of the family as well Colourful photographs accompanying the cookbook's mouth-watering entries The idea of this family recipe book blossomed from the reality of a large family originally from Northern Italy's valley of the Valtellina, with plenty of cousins, sisters, sons, and other relatives now living abroad or in distant locations. This warm and satisfying volume of recipes allows all members of the family to enjoy the same family favourites no matter where they live. The cookbook serves as a potent and nostalgic way to capture and memorialise favorite cooking techniques and recipes for the entire family and generations to come. Family Favourites also brings this rich library of Italian family cooking to lovers of Italian cuisine the world over, making all of the recipes easy to follow and reproduce at home or abroad. Through Mr. Whieldon's work, FAMILY FAVOURITES - An Italian family cook book captures the family's strong bond with tradition and preserves it for lifetimes to come.
Italian Family Dining
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Author : Edward Giobbi
language : en
Publisher: Rodale
Release Date : 2005-10-20
Italian Family Dining written by Edward Giobbi and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-20 with Cooking categories.
The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.