Nougat How They Used To Do It
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Nougat How They Used To Do It
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-01
Nougat How They Used To Do It written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Cooking categories.
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposal you can turn your humble kitchen into a hub of nougat-making activity. What's more, you don't need lots of equipment or a vast array of ingredients to get started. As well as lots of classic recipes this book is filled with nougat-making tips and techniques you can try as soon as you have mastered the basics. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve.
Fudge How They Used To Do It
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Author : Two Magpies Publishing
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-01
Fudge How They Used To Do It written by Two Magpies Publishing and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Cooking categories.
Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve.
Truffles Candies And Confections
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Author : Carole Bloom
language : en
Publisher: Ten Speed Press
Release Date : 2012-12-04
Truffles Candies And Confections written by Carole Bloom and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
Candies And Bonbons And How To Make Them
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Author : Marion Neil
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Candies And Bonbons And How To Make Them written by Marion Neil and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons.
Competitive Relationships Between Sugar And Corn Sweeteners
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Author : Phillip Eugene Jones
language : en
Publisher:
Release Date : 1951
Competitive Relationships Between Sugar And Corn Sweeteners written by Phillip Eugene Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Corn sugar categories.
Notes On The Composition Of Food
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Author : Sardón Gall
language : en
Publisher: José Manuel Ferro Veiga
Release Date : 2021-07-02
Notes On The Composition Of Food written by Sardón Gall and has been published by José Manuel Ferro Veiga this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-02 with Cooking categories.
Every day that passes, we are more aware of the importance of domestic accidents: burns, falls, cuts, ..., and poisonings. Food provides the energy and nutrients necessary to carry out bodily functions, maintain good health, and carry out daily activities . However, we consume food not only to nourish ourselves and feel good and energetic; but also because they provide us with pleasure and facilitate coexistence . Drinking seawater, forgetting about milk, eliminating cereals and legumes or removing olive oil from our kitchen forever are just some examples of the disturbing "nutritional advice" that is put on the table of many homes, either in the form of miracle diets, advertising brochures or books. All of them, of course, are presented with an elegant and careful packaging (often by a famous person who knows little about nutrition, but a lot about audiences) and that turn these “methods”, formulas or books into hits absolute sales. Given that diet is key to health, it is worth wondering why these diets work so well, what problems they can cause and, above all, how to discover the false "gurus" who promote them. This book was created with the sole pretense of entertaining, without further pretense.
Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Chocolates And Confections Formula Theory And Technique For The Artisan Confectioner 2nd Edition
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Author : Peter P. Greweling
language : en
Publisher: Wiley Global Education
Release Date : 2012-10-16
Chocolates And Confections Formula Theory And Technique For The Artisan Confectioner 2nd Edition written by Peter P. Greweling and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
United States Customs Court Reports
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Author : United States. Customs Court
language : en
Publisher:
Release Date : 1967
United States Customs Court Reports written by United States. Customs Court and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Customs administration categories.
History Of Soy Flour Flakes And Grits 510 Ce To 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-02-17
History Of Soy Flour Flakes And Grits 510 Ce To 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-17 with Grits categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books