Novel Technologies For Soybean Improvement
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Novel Technologies For Soybean Improvement
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Author : Xianzhong Feng
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-14
Novel Technologies For Soybean Improvement written by Xianzhong Feng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Science categories.
Soybean Improvement
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Author : Shabir Hussain Wani
language : en
Publisher: Springer Nature
Release Date : 2022-10-17
Soybean Improvement written by Shabir Hussain Wani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-17 with Technology & Engineering categories.
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Soybean
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Author : Dora Krezhova
language : en
Publisher: IntechOpen
Release Date : 2011-11-07
Soybean written by Dora Krezhova and has been published by IntechOpen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Science categories.
This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
Soybeans
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Author : KeShun Liu
language : en
Publisher: Aspen Publishers
Release Date : 1997
Soybeans written by KeShun Liu and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new ways to utilize and process soybeans. It includes the many food and industrial uses of soybeans, with emphasis on soybean foods and food ingredients, including potential neutraceuticals and disease preventive foods. Up-to-date information on biotechnological advances and research findings on soybean nutrition and health benefits are also included.
Genetics And Breeding In The Improvement Of The Soybean Classic Reprint
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Author : Clyde Melvin Woodworth
language : en
Publisher: Forgotten Books
Release Date : 2017-10-30
Genetics And Breeding In The Improvement Of The Soybean Classic Reprint written by Clyde Melvin Woodworth and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Science categories.
Excerpt from Genetics and Breeding in the Improvement of the Soybean Soybean seeds with two embryos have been Observed by Owen. These occurred in a Chinese variety to the extent of 44 percent (based on a sample of seeds). There apparently exists a tendency for the abnormality to be inherited in this variety. An occasional double embryo seed was also observed by Owen in the Mandarin and Manchu varieties. The two embryos inclosed within the same seed coat were not identical, as pointed out by Owen, since in progenies segregating for cotyledon color two cotyledons were of one color and two of the other color. Hence it appeared likely that two ovules were fertilized and developed independently within the same seed coat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Improvement And Industrial Utilization Of Soybeans
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Author : United States Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-11-18
Improvement And Industrial Utilization Of Soybeans written by United States Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-18 with Business & Economics categories.
Excerpt from Improvement and Industrial Utilization of Soybeans: Research Under the Soybean Laboratory Program This publication is one of a series. Each describes the work of one of the bankhead-jones laboratories, covering the complete program, the results obtained to date, and the continuing research. Papers on various phases of their work have been published by' 'al the laboratories as Department publications and in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Soybean Molecular Design Breeding
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Author : Xianzhong Feng
language : en
Publisher:
Release Date : 2019
Soybean Molecular Design Breeding written by Xianzhong Feng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.
Soybean is a globally important crop being rich source of edible oil and protein. Traditional phenotypic-based breeding procedures have contributed significantly to the development of several improved soybean varieties. In this context, molecular breeding technology, is seen as a viable way to address the issues and providing great opportunities to accelerate the process of soybean breeding. Hence, marker-assisted breeding (MAB) has been greatly applied in the soybean breeding to accelerate the improved soybean cultivars, transgenic breeding technology achieves great success in the soybean production. New genomics approaches and the development of genome editing technologies have increased soybean genetic diversity in its germplasm and have created new possibility to make precise genes modifications to controlling essential agronomic traits in an elite background Besides, the establishment of genotype driven phenotypic design breeding model has become a great challenge for soybean molecular breeding in the future. These approaches have the potential to expand the practical utility of molecular design breeding and speed up the germplasm and breeding materials in soybeans. This chapter goes into great detail about how current advances in genomics and phenomics can increase the efficiency and potential of MAB, transgenic technology, molecular design breeding and gene editing technology in soybean improvement.
Handbook Of New Technologies For Genetic Improvement Of Legumes
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Author : P. B. Kirti
language : en
Publisher: CRC Press
Release Date : 2008-05-13
Handbook Of New Technologies For Genetic Improvement Of Legumes written by P. B. Kirti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Technology & Engineering categories.
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these problems; but there has been a lack of reliable information on the practical aspects of this promising method. Handbook of New Technologies for Genetic Improvement of Legumes fills this void by providing a vast array of groundbreaking essays from some of the discipline’s most renowned experts. This unique collection is your single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses. Comprehensive in its approach, Handbook of New Technologies for Genetic Improvement of Legumes presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as, genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. Additionally, this text features a wealth of detailed references and informative tables to clearly explain pertinent data. Chapters in Handbook of New Technologies for Genetic Improvement of Legumes detail both family- and species-specific topics such as: • agrobacterium-mediated transformation in trifolium and medicago • biotechnological approaches to soybean improvement • transgenic approaches for enhancement of vitamin E • particle bombardment and SAAT approaches • agrobacterium tumefaciens-mediated transformation and in vitro regeneration • plant regeneration via organogenesis, somatic embryogenesis, and protoplast culture • somaclonal variation and its exploitation • cotyledonary node and embryo axes as explants • in planta transformation of pisum sativum l. • de novo regeneration protocol • reverse genetic approaches in medicago truncatula • tagging regulatory elements in plants • gene expression analysis with DNA array technology • advent of diverse DNA markers to decipher genome sequence polymorphism • defensins in legumes • legume-nematode interaction with reference to model legumes • and much, much more! Handbook of New Technologies for Genetic Improvement of Legumes is an invaluable resource for researchers and educators in the area of plant genetic manipulation and plant biotechnology as well as scientists, educators, and graduate students focusing on the genetic manipulation of legumes.
The Soybean
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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010
The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.