Numerical Simulation Of Non Newtonian Fluid Flow In Mixing Geometries
DOWNLOAD
Download Numerical Simulation Of Non Newtonian Fluid Flow In Mixing Geometries PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Numerical Simulation Of Non Newtonian Fluid Flow In Mixing Geometries book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Numerical Simulation Of Non Newtonian Fluid Flow In Mixing Geometries
DOWNLOAD
Author : Stephen Paul Havard
language : en
Publisher:
Release Date : 1989
Numerical Simulation Of Non Newtonian Fluid Flow In Mixing Geometries written by Stephen Paul Havard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Food Engineering Interfaces
DOWNLOAD
Author : José Miguel Aguilera
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-12-25
Food Engineering Interfaces written by José Miguel Aguilera and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-25 with Technology & Engineering categories.
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Dissertation Abstracts International
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2005
Dissertation Abstracts International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Dissertations, Academic categories.
Transport And Mixing In Laminar Flows
DOWNLOAD
Author : Roman Grigoriev
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-09
Transport And Mixing In Laminar Flows written by Roman Grigoriev and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-09 with Technology & Engineering categories.
This book provides readers from academia and industry with an up-to-date overview of important advances in the field, dealing with such fundamental fluid mechanics problems as nonlinear transport phenomena and optimal control of mixing at the micro- and nanoscale. The editors provide both in-depth knowledge of the topic as well as vast experience in guiding an expert team of authors. The review style articles offer a coherent view of the micromixing methods, resulting in a much-needed synopsis of the theoretical models needed to direct experimental research and establish engineering principles for future applications. Since these processes are governed by nonlinear phenomena, this book will appeal to readers from both communities: fluid mechanics and nonlinear dynamics.
Handbook Of Food Engineering
DOWNLOAD
Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2006-11-06
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-06 with Technology & Engineering categories.
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Advances In Engineering Fluid Mechanics Multiphase Reactor And Polymerization System Hydr
DOWNLOAD
Author : Nicholas P Cheremisinoff
language : en
Publisher: Elsevier
Release Date : 1996-08-27
Advances In Engineering Fluid Mechanics Multiphase Reactor And Polymerization System Hydr written by Nicholas P Cheremisinoff and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-27 with Technology & Engineering categories.
This volume of the Advances in Engineering Fluid Mechanics Series covers topics in hydrodynamics related to polymerization of elastomers and plastics. Emphasis is given to advanced concepts in multiphase reactor systems often used in the manufacturing of products. This volume is comprised of 30 chapters that address key subject areas such as multiphase mixing concepts, multicomponet reactors and the hydrodynamics associated with their operations, and slurry flow behavior associated with non-Newtonian flows.
Non Newtonian Flow And Applied Rheology
DOWNLOAD
Author : R. P. Chhabra
language : en
Publisher: Elsevier
Release Date : 2025-03-01
Non Newtonian Flow And Applied Rheology written by R. P. Chhabra and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-01 with Technology & Engineering categories.
Non-Newtonian Flow and Applied Rheology: Engineering Applications, Third Edition bridges the gap between the theoretical work of the rheologist and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. This new edition addresses the rapid advances that are occurring in all aspects of the topics covered in this book, such as new measurement techniques or new constitutive equations and more reliable information based on numerical simulations. New solved examples are added in each chapter, along with a list of problems at the end of the book.This is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. - Extensively revised and expanded with material on new measurement techniques, new constitutive equations, and information based on numerical simulations - Covers both basic rheology and fluid mechanics in non-Newtonian fluids, making it a truly self-contained reference for anyone studying or working with the processing and handling of fluids - Provides solved examples to illustrate and/or aid understanding of the concepts - Written by a world's leading expert in an accessible style
Application Of Soft Computing Techniques In Mechanical Engineering
DOWNLOAD
Author : Amar Patnaik
language : en
Publisher: CRC Press
Release Date : 2022-12-14
Application Of Soft Computing Techniques In Mechanical Engineering written by Amar Patnaik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-14 with Technology & Engineering categories.
This text covers the latest intelligent technologies and algorithms related to the state-of-the-art methodologies of monitoring and mitigation of mechanical engineering. It covers important topics including computational fluid dynamics for advanced thermal systems, optimizing performance parameters by Fuzzy logic, design of experiments, numerical simulation, and optimizing flow network by artificial intelligence. It will serve as an ideal reference text for graduate students and academic researchers in diverse engineering fields including industrial, manufacturing, computer, mechanical, and materials science. The book- Introduces novel soft computing techniques needed to address sustainable solutions for the issues related to materials and manufacturing process. Provides perspectives for the design, development, and commissioning of intelligent applications. Discusses the latest intelligent technologies and algorithms related to the state-of-the-art methodologies of monitoring and mitigation of sustainable engineering. Explores future generation sustainable and intelligent monitoring techniques beneficial for mechanical engineering. Covers implementation of soft computing in the various areas of engineering applications. This book introduces soft computing techniques in addressing sustainable solutions for the issues related to materials and manufacturing process. It will serve as an ideal reference text for graduate students and academic researchers in diverse engineering fields including industrial, manufacturing, thermal, fluid, and materials science.
Food Mixing
DOWNLOAD
Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Reactive Extrusion
DOWNLOAD
Author : Günter Beyer
language : en
Publisher: John Wiley & Sons
Release Date : 2018-01-03
Reactive Extrusion written by Günter Beyer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with Science categories.
This first comprehensive overview of reactive extrusion technology for over a decade combines the views of contributors from both academia and industry who share their experiences and highlight possible applications and markets. They also provide updated information on the underlying chemical and physical concepts, summarizing recent developments in terms of the material and machinery used. As a result, readers will find here a compilation of potential applications for reactive extrusion to access new and cost-effective polymeric materials, while using existing compounding machines.