Nutraceuticals In Human Health
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Nutraceuticals And Human Health
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Author : Paul A Spagnuolo
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-03-25
Nutraceuticals And Human Health written by Paul A Spagnuolo and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-25 with Medical categories.
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.
Nutraceuticals In Human Health
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Author : Alessandra Durazzo
language : en
Publisher: MDPI
Release Date : 2021-01-21
Nutraceuticals In Human Health written by Alessandra Durazzo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Medical categories.
Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.
Functional Foods And Nutraceuticals For Human Health
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Author : Cristóbal Noé Aguilar
language : en
Publisher: CRC Press
Release Date : 2021-12-16
Functional Foods And Nutraceuticals For Human Health written by Cristóbal Noé Aguilar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Science categories.
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
Nutraceuticals In Human Health
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Author : Mayurika Goel
language : en
Publisher: The Energy and Resources Institute (TERI)
Release Date : 2022-07-11
Nutraceuticals In Human Health written by Mayurika Goel and has been published by The Energy and Resources Institute (TERI) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-11 with Young Adult Nonfiction categories.
Have you noticed how quickly advertisements of immunity boosters have mushroomed recently? Turmeric latte, tulsi, amla, ginger, . . . the list goes on. Whether such supplements really work or whether the effect is purely psychological is a different matter—but Nutraceuticals in Human Health goes a long way in helping you to make sense of what nutraceuticals are, to examine the oft exaggerated claims of their benefits, and to separate marketing gimmicks from truth. Whereas marked changes in the lifestyles of Indians, particularly those living in cities, have greatly increased the incidence of such lifestyle-related disorders as diabetes and hypertension and in diseases of the heart, the covid-19 pandemic has made people greatly conscious of their health and well-being. That consciousness has also fuelled the demand for ‘nutraceuticals’, a term that the Oxford dictionary offers as a synonym for ‘functional food’, defining it simply as “a food containing health-giving additives.” However, there is much more to nutraceuticals than that. Starting from some explanation of how the changing work pattern of urban Indians – more sedentary, more stressful, and less predictable – affects their health, Nutraceuticals in Human Health shows what nutraceuticals are made up of, how they differ from pharmaceuticals (drug), and why the Food Safety and Standards Authority of India has stepped in to regulate the industry. This little book even shows you how to read the label pasted on a bottle of medicine and answers a number of frequently asked questions on consuming nutraceuticals. Going beyond the individual citizen, the author, an accomplished researcher in the field, then goes on to describe the current scenario in terms of the expanding market, global trends that drive the industry at present, and the challenges it faces. The concluding section returns to the individual with some remarks on an individual-centric approach to nutraceuticals. Contents: Foreword Preface Food is medicine: introducing nutraceuticals Function of food nutrients: the balanced diet Indian diet and changes in lifestyle Various definitions of nutraceuticals Nutraceuticals: an umbrella term Some terms under the Food Safety and Standards Act Sources of nutraceuticals What is in our food supplements Consumer awareness and regulation Labelling categories and claims How to read a label Regulations and false claims Marketing gimmicks versus realities Pharmaceuticals versus nutraceuticals Current market space for nutraceuticals Global trends in a nutshell Indian scenario Major growth drivers of nutraceuticals market Restorative concluding remarks Consuming nutraceuticals: frequently asked questions Honest Abe’s valuable advice Challenges for nutraceuticals Final remarks: individual-centric approach to nutraceuticals Bibliography Some useful websites Audience: Adults who are concerned about topical issues but lack the understanding to make sense of what they read or watch in the mass media Shelving: Food Engineering and Technology, Food Science and Technology, Biotechnology, Life Sciences
Nutraceutical Nutrition Supplements And Human Health
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Author : Rafat A Siddiqui
language : en
Publisher:
Release Date : 2020-09-15
Nutraceutical Nutrition Supplements And Human Health written by Rafat A Siddiqui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with categories.
This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.
Nutraceuticals And Functional Foods In Human Health And Disease Prevention
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Author : Debasis Bagchi
language : en
Publisher: CRC Press
Release Date : 2015-10-15
Nutraceuticals And Functional Foods In Human Health And Disease Prevention written by Debasis Bagchi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Medical categories.
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.
Eggs As Functional Foods And Nutraceuticals For Human Health
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Author : Jianping Wu
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-05-01
Eggs As Functional Foods And Nutraceuticals For Human Health written by Jianping Wu and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Medical categories.
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.
Nutraceuticals And Health
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Author : Somdat Mahabir
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Nutraceuticals And Health written by Somdat Mahabir and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The editors and their team of recognized experts deliver a comprehensive scientific review of the latest research. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidermia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. It then concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Although nutraceuticals hold significant promise in alleviating the suffering from disease, for this potential to be fulfilled, much more research is needed to document safety and disease risks in humans. Addressing important knowledge gaps, the book includes cutting-edge summaries that highlight both the biological and epidemiological findings of relevant studies of nutraceuticals in health and disease. Taking an unusual, yet crucial epidemiological focus, it examines whether, and what kinds of, evidence exist to support a role for nutraceuticals in disease risk, prevention, and treatment.
Nutraceuticals And Health
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Author : Tai Hu Guan
language : en
Publisher:
Release Date : 2017-02
Nutraceuticals And Health written by Tai Hu Guan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02 with categories.
In recent years, a new diet health paradigm is changing which places more emphasis on the positive facets of diet. The new lifestyle embraced by people today has altered the basic food habits of the latter. Consumption of the junk food has augmented manifold leading to a number of diseases caused due to improper nutrition. Nutraceutical is the hybrid of nutrition and pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, nutraceutical has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. Nutraceuticals and Health explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidemia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. Furthermore, it concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Contributors are recognized experts in their respective fields. Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade. Although the use of nutraceuticals by people has a long history, only recently scientifically supported nutritional and medical evidence has allowed nutraceuticals to emerge as being potentially effective. The nutraceuticals of both plant and animal origin holds exciting opportunities for the food industries to create novel food products in future. So, it is vital for students, product developers, nutritionists, dietitians, researchers and practitioners, and regulatory organisations.
Nutraceuticals And Human Health
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Author : Anna Scotto D'Abusco
language : en
Publisher:
Release Date : 2021
Nutraceuticals And Human Health written by Anna Scotto D'Abusco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.