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Nutraceuticals Production From Plant Cell Factory


Nutraceuticals Production From Plant Cell Factory
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Nutraceuticals Production From Plant Cell Factory


Nutraceuticals Production From Plant Cell Factory
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Author : Tarun Belwal
language : en
Publisher: Springer Nature
Release Date : 2022-06-22

Nutraceuticals Production From Plant Cell Factory written by Tarun Belwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-22 with Science categories.


This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.



Plant Cell And Tissue Culture For The Production Of Food Ingredients


Plant Cell And Tissue Culture For The Production Of Food Ingredients
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Author : Tong-Jen Fu
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Plant Cell And Tissue Culture For The Production Of Food Ingredients written by Tong-Jen Fu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.



Plant Metabolites And Vegetables As Nutraceuticals


Plant Metabolites And Vegetables As Nutraceuticals
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Author : Raj K. Keservani
language : en
Publisher: CRC Press
Release Date : 2024-08-23

Plant Metabolites And Vegetables As Nutraceuticals written by Raj K. Keservani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-23 with Technology & Engineering categories.


This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body’s energy balance. Key features: Considers applications and implications of plant metabolites and vegetables as nutraceuticals in healthcare Discusses the mechanisms of plant metabolites and vegetables to support the prevention and treatment of cancer, gout, heart disease, liver disease, Parkinson’s and other brain diseases, and gastrointestinal disease Explores the role of phytochemicals bioactive compounds as nutraceuticals in healthcare Looks at the relationship between eating fruits and vegetables and the incidence of serious and chronic diseases With contributions from renowned scientists and researchers around the globe, the volume provides up-to-date information that offers insights on the value of plant metabolites and vegetables as nutraceuticals that will be of interest to academicians, scientists, researchers, and industry professionals worldwide.



Microbial Cell Factories Engineering For Production Of Biomolecules


Microbial Cell Factories Engineering For Production Of Biomolecules
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Author : Vijai Singh
language : en
Publisher: Academic Press
Release Date : 2021-02-13

Microbial Cell Factories Engineering For Production Of Biomolecules written by Vijai Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with Science categories.


Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. Offers basic understanding and a clear picture of various MCFs Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications Highlights the advances, challenges, and future opportunities in designing MCFs



Biosynthesis Of Natural Products In Plants


Biosynthesis Of Natural Products In Plants
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Author : Nitish Kumar
language : en
Publisher: Springer Nature
Release Date :

Biosynthesis Of Natural Products In Plants written by Nitish Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Industrial Crop Plants


Industrial Crop Plants
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Author : Nitish Kumar
language : en
Publisher: Springer Nature
Release Date :

Industrial Crop Plants written by Nitish Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Agricultural Waste Environmental Impact Useful Metabolites And Energy Production


Agricultural Waste Environmental Impact Useful Metabolites And Energy Production
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Author : K.G. Ramawat
language : en
Publisher: Springer Nature
Release Date : 2023-03-09

Agricultural Waste Environmental Impact Useful Metabolites And Energy Production written by K.G. Ramawat and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Technology & Engineering categories.


This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.



Current Developments In Biotechnology And Bioengineering


Current Developments In Biotechnology And Bioengineering
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Author : Swati Joshi
language : en
Publisher: Elsevier
Release Date : 2022-04-29

Current Developments In Biotechnology And Bioengineering written by Swati Joshi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-29 with Technology & Engineering categories.


Designer Microbial Cell Factories: Metabolic Engineering and Applications, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a detailed overview of the biotechnological approaches and strategies used to generate engineered microbes and to facilitate the acceleration, modulation and diversion of metabolic pathways to get desired output such as production of value-added compound or biodegradation of xenobiotic pollutant. The book also highlights applied aspects of designer microbes in fields as diverse as agriculture, pharmaceuticals and bioremediation. Designer microbes generated through reprogramming the microbial cell factories (MCFs) provide an edge over their natural counterparts in terms of increased molecular diversity and selective chemistry. These bugs are becoming instrumental in several areas, including agriculture, environment and human health. Engineering microbes through directed evolution not only gives freedom from evolutionary constrains but also allow introduction of regulated and foreseeable functions into MCFs. Dedicated to the designing of microbes, covering state-of-the-art technological advancements in the field Includes applications of metabolic engineering in the field of agriculture, bioremediation, value-added products, therapeutics, and more Contains chapters dedicated to innovative approaches surrounding engineered microbial consortia Provides comprehensive details and helps users understand concepts



Bio Farms For Nutraceuticals


Bio Farms For Nutraceuticals
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Author : Maria Teresa Giardi
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-26

Bio Farms For Nutraceuticals written by Maria Teresa Giardi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-26 with Medical categories.


"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.



Rhizobiology Molecular Physiology Of Plant Roots


Rhizobiology Molecular Physiology Of Plant Roots
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Author : Soumya Mukherjee
language : en
Publisher: Springer Nature
Release Date : 2021-12-07

Rhizobiology Molecular Physiology Of Plant Roots written by Soumya Mukherjee and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Science categories.


This book discusses the recent advancements in the role of various biomolecules in regulating root growth and development. Rhizobiology is a dynamic sub discipline of plant science which collates investigations from various aspects like physiology, biochemistry, genetic analysis and plant–microbe interactions. The physiology and molecular mechanisms of root development have undergone significant advancements in the last couple of decades. Apart from the already known conventional phytohormones (IAA, GA, cytokinin, ethylene and ABA), certain novel biomolecules have been considered as potential growth regulators or hormones regulating plant growth and development. Root phenotyping and plasticity analysis with respect to the specific functional mutants of each biomolecule shall provide substantial information on the molecular pathways of root signaling. Special emphasis provides insights on the tolerance and modulatory mechanisms of root physiology in response to light burst, ROS generation, agravitrophic response, abiotic stress and biotic interactions. Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Chapters “Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses” are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.