Microbial Cell Factories Engineering For Production Of Biomolecules
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Microbial Cell Factories Engineering For Production Of Biomolecules
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Author : Vijai Singh
language : en
Publisher: Academic Press
Release Date : 2021-02-13
Microbial Cell Factories Engineering For Production Of Biomolecules written by Vijai Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with Science categories.
Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. - Offers basic understanding and a clear picture of various MCFs - Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others - Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications - Highlights the advances, challenges, and future opportunities in designing MCFs
Whole Cell Biocatalysis
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Author : Sudheer D. V. N. Pamidimarri
language : en
Publisher: CRC Press
Release Date : 2024-06-28
Whole Cell Biocatalysis written by Sudheer D. V. N. Pamidimarri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-28 with Science categories.
Whole-cell biocatalysis is a promising and emerging field of biological science that is mostly based on advancements in biosystems engineering for the production of useful products such as chemicals, fuels, and pharmaceuticals. It is a unique platform that provides an efficient catalytic system at affordable cost and with low maintenance. Recent studies have proven that whole-cell catalysis is very useful in conducting many complex and complicated chemical reactions that could be executed with greater ease and in an eco-friendly manner in ambient conditions with zero/minimal ecological effect. This has made whole-cell biocatalysis very popular and a center of significance in the field of modern biological catalysis. This new volume offers a comprehensive understanding of whole-cell biocatalysis, beginning with an introduction and an overview of relevant tools and techniques. It presents the basic as well as the advanced concepts of whole-cell biocatalysis, thus acting as a complete guide for the reader. It looks at the promising developments that have taken place in the past decade and discusses the application of computational tools, the use of metabolic flux systems, and the role of metabolic networks for the cell system development for whole-cell catalysis. The chapters explore whole-cell biocatalysis for the production of chemicals, of fuels, and for environmental restoration, with case studies and success stories that showcase new developments in the technology. This volume provides a valuable presentation of whole-cell biocatalysis for graduate students, faculty, industry professionals, and others working in biochemistry and bio-systems engineering.
Bioprocessing For Biomolecules Production
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Author : Gustavo Molina
language : en
Publisher: John Wiley & Sons
Release Date : 2019-10-28
Bioprocessing For Biomolecules Production written by Gustavo Molina and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Technology & Engineering categories.
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
Whole Cell Biocatalysis
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Author : Sergio Huerta-Ochoa
language : en
Publisher: Elsevier
Release Date : 2025-04-16
Whole Cell Biocatalysis written by Sergio Huerta-Ochoa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-16 with Science categories.
Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a detailed overview of the process of biocatalysis using whole cells as an alternative to enzyme biocatalysis. The book examines the potential applications and advantages of whole cell biocatalysis, including its use in the production of fine chemicals, renewable energy, and drug discovery and development. Whole cell biocatalysis for large scale production and non-conventional media are also covered. In addition, the latest methods and techniques are investigated, including cell immobilization, permeabilization, synthetic biology, computational metabolic engineering, and molecular genetics.This book provides a comprehensive summary on whole cell biocatalysis and the latest developments in this emerging field. It is an invaluable reference for researchers working across biochemistry, enzymology, biotechnology, and related fields. - Considers the advantages and challenges of whole cell biocatalysis to enhance production processes in various industries - Includes a range of techniques to investigate and facilitate whole cell biocatalysis - Covers whole cell biocatalysis in non-conventional media - Studies biocatalytic cascade reactions
Green Sustainable Process For Chemical And Environmental Engineering And Science
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Author : Tariq Altalhi
language : en
Publisher: Elsevier
Release Date : 2023-01-13
Green Sustainable Process For Chemical And Environmental Engineering And Science written by Tariq Altalhi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-13 with Technology & Engineering categories.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Carbon Dioxide Capture and Utilization explores advanced technologies based on CO2 utilization. The book provides an overview on the conversion and utilization of CO2, extraction techniques, heterogeneous catalysis, green solvent, industrial approaches, and commodity products through energy-intensive processes. In addition, it highlights lifecycle assessment and biological and engineering strategies for CO2 utilization. Each chapter presents challenges in the processes and future perspectives for the application of CO2 conversion and utilization. - Reviews carbon dioxide conversion and sequestration - Provides literature on methods of carbon dioxide conversion and sequestration - Discusses process, mechanism and materials used in carbon dioxide conversion and sequestration
Sustainable Agriculture And Global Environmental Health
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Author : Mónica Chávez-González
language : en
Publisher: CRC Press
Release Date : 2024-12-06
Sustainable Agriculture And Global Environmental Health written by Mónica Chávez-González and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-06 with Technology & Engineering categories.
New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment. Key features: Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agriculture Reviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestyles Reports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industry Explores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problems Presents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health
Current Developments In Biotechnology And Bioengineering
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Author : Sudhir P. Singh
language : en
Publisher: Elsevier
Release Date : 2018-11-20
Current Developments In Biotechnology And Bioengineering written by Sudhir P. Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Technology & Engineering categories.
Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities. - Assists in developing a conceptual understanding of synthetic biology and cellular and metabolic engineering. - Includes comprehensive information on new developments and advancements. - Lists applications of synthetic biology in agriculture, food, and health
Engineering The Microbial Platform For The Production Of Biologics And Small Molecule Medicines
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Author : Dipesh Dhakal
language : en
Publisher: Frontiers Media SA
Release Date : 2019-12-23
Engineering The Microbial Platform For The Production Of Biologics And Small Molecule Medicines written by Dipesh Dhakal and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-23 with categories.
Fermentation Microbiology And Biotechnology Fourth Edition
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Author : E. M. T. El-Mansi
language : en
Publisher: CRC Press
Release Date : 2018-12-17
Fermentation Microbiology And Biotechnology Fourth Edition written by E. M. T. El-Mansi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Medical categories.
Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
Fungi And Fungal Products In Human Welfare And Biotechnology
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Author : Tulasi Satyanarayana
language : en
Publisher: Springer Nature
Release Date : 2023-05-13
Fungi And Fungal Products In Human Welfare And Biotechnology written by Tulasi Satyanarayana and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-13 with Science categories.
This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.