Nutrici N Y Enfermedades Gastrointestinales Cmg 11
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Nutrici N Y Enfermedades Gastrointestinales Cmg 11
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Author : Jesús Kazuo Yamamoto Furusho
language : es
Publisher: Editorial Alfil
Release Date : 2023-11-16
Nutrici N Y Enfermedades Gastrointestinales Cmg 11 written by Jesús Kazuo Yamamoto Furusho and has been published by Editorial Alfil this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with Medical categories.
Pocos aparatos del organismo tienen una especialización y coordinación tan asombrosa como el digestivo. La enfermedad en cualquiera de sus componentes se manifiesta con desnutrición, alteraciones metabólicas y síntomas importantes que afectan la calidad de vida de quien la padece. La alimentación es un aspecto fundamental de la vida humana porque no sólo cubre requerimientos biológicos, sino que es un medio de socializar y de llenar necesidades psicológicas. Siendo el aparato digestivo el lugar donde reside este proceso casi mágico de la transformación de los alimentos a sustancias vitales que cumplen un papel metabólico, indispensable, para mantener la salud humana, resulta prácticamente inevitable que todo proceso que enferme a cada uno de los órganos que lo componen también afecte el estado de nutrición. También la afección de todos estos órganos casi siempre requiere modificaciones (desde las muy superficiales hasta las importantes) en la composición de la dieta y hasta en la restricción de alimentos que puedan causar síntomas o empeorar el cuadro de una enfermedad. Todo estos aspectos se ven reflejados en esta obra, que incluye la evaluación del estado de nutrición y una revisión somera de la fisiopatología y cuidado nutricio de enfermedades intestinales, hepáticas y pancreáticas. Esta obra pretende, sin ser exhaustiva pero sí contemplando las principales patologías del aparato digestivo, acompañar al lector en un recorrido ordenado por diferentes órganos que al afectarse mejoran su función o la controlan por una dieta individualizada y acorde a la patología que los afecta.
Energy Nutrition In Ruminants
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Author : E.R. Orskov
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Energy Nutrition In Ruminants written by E.R. Orskov and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This book is intended to be a companion volume to 'Protein Nutrition in Ruminants' (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved in evaluating them. Nonetheless in both volumes there is explicit recognition of the interdependence of energy and protein nutrition. I have not attempted to review comprehensively all the literature relating to ruminant energy nutrition and must apologize to colleagues whose work is not fully reported. Where possible tables and figures are taken from the studies of our group at the Rowett Research Institute since, if for no other reason, I am most familiar with these data. I have first considered the nutrition of the newborn and have stressed the role of behaviour 'in determining whether nutrients enter or bypass the rumen. The development of the rumen, the of anaerobic fermentation and the roles of various principles . species of rumen bacteria, protozoa and fungi in relation to different substrates, are summarized. This is followed by accounts of the factors affecting the utilization of different substrates and the v vi Preface absorption and metabolism of the end-products of fermentation and digestion, together with estimates of digestive capacity in various segments of the gut. The ruminant's requirements for energy-yielding nutrients is considered in relation to the per formance of various activities and to environmental conditions, particular attention being paid to the requirement for glucose precursors.
Food And Nutritional Care In Hospitals
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Author : Council of Europe
language : en
Publisher: Council of Europe
Release Date : 2002-01-01
Food And Nutritional Care In Hospitals written by Council of Europe and has been published by Council of Europe this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Medical categories.
Disease-related undernutrition in hospitals is reaching significant levels in European countries, and there have been a number of national initiatives to address this problem. This report reviews current practice and seeks to highlight problems in service provision. It identifies five barriers to proper nutritional care in hospitals common throughout Europe and makes recommendations to promote good practice guidelines for nutritional care and support in hospitals. It is based on the findings of a study carried out by a group of experts on nutrition programmes in hospitals, on behalf of the the Committee of Experts on Nutrition, Food and Safety and Consumer Health.
Equity Social Determinants And Public Health Programmes
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2010
Equity Social Determinants And Public Health Programmes written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.
1. Introduction and methods of work.-- 2. Alcohol: equity and social determinants.-- 3. Cardiovascular disease: equity and social determinants.-- 4. Health and nutrition of children: equity and social determinants.-- 5. Diabetes: equity and social determinants.-- 6. Food safety: equity and social determinants.-- 7. Mental disorders: equity and social determinants.-- 8. Neglected tropical diseases: equity and social determinants.-- 9. Oral health: equity and social determinants.-- 10. Unintended pregnancy and pregnancy outcome: equity and social determinants.-- 11. Tobacco use: equity and social determinants.-- 12. Tuberculosis: the role of risk factors and social determinants.-- 13. Violence and unintentional injury: equity and social determinants.-- 14. Synergy for equity.
Ethnopharmacology Of Wild Plants
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Author : Mahendra Rai
language : en
Publisher: CRC Press
Release Date : 2022-08-29
Ethnopharmacology Of Wild Plants written by Mahendra Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-29 with categories.
Wild plants signify a vital health and economic constituent of biodiversity. In recent years, research interest on wild plants has increased. This book contains valuable information on wild plants and their ethnopharmacological properties.
The Self Health Revolution
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Author : J. Michael Zenn
language : en
Publisher: Simon and Schuster
Release Date : 2012-11-27
The Self Health Revolution written by J. Michael Zenn and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Health & Fitness categories.
Advice on getting healthy, including information on what is keeping us ill.
Handbook Of Poultry Science And Technology Secondary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley and Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Secondary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Manual Of Allergy And Immunology
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Author : Daniel C. Adelman
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-03-21
Manual Of Allergy And Immunology written by Daniel C. Adelman and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Medical categories.
The fifth edition of the Manual of Allergy and Immunology is designed to serve health care professionals in the diagnosis and management of allergic and other immunological disorders. The manual presents the basic and essential material and provides specific information to assist in clinical decision-making and treatment planning. The specialist will find this manual a convenient reference handbook, while the generalist will be able to use the Manual as a helpful guide in formulating a diagnostic and therapeutic approach to patients suspected of having an allergic or immunologic disorder. Students, house officers, and other health care professionals will find the Manual a useful guide to the clinical practice of allergy and immunology. New for this edition: • Additional tables provide extensive data for basic and clinical understanding • Increased use of algorithms to help provide quick diagnosis • References include both published literature and authoritative Internet resources for more extensive discussion of each subject • Therapeutic recommendations are consistent with current evidence-based guidelines to provide the latest information • Uses the familiar Lippincott Manual outline format to organize information and save time in looking up information
Magnesium Intake And Human Health
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Author : Federica Wolf
language : en
Publisher: MDPI
Release Date : 2018-11-16
Magnesium Intake And Human Health written by Federica Wolf and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with Electronic books categories.
This book is a printed edition of the Special Issue "Magnesium Intake and Human Health" that was published in Nutrients
Artificial Intelligence In Society
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-06-11
Artificial Intelligence In Society written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with categories.
The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.