Nutrients Neurotransmitters And Brain Energetics Volume Ii
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Nutrients Neurotransmitters And Brain Energetics Volume Ii
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Author : Rubem C. A. Guedes
language : en
Publisher: Frontiers Media SA
Release Date : 2025-07-30
Nutrients Neurotransmitters And Brain Energetics Volume Ii written by Rubem C. A. Guedes and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Science categories.
After the great success of the first volume of the Research topic on Nutrients, Neurotransmitters and Brain Energetics (see our Editorial here), with 30 articles, 40,000 downloads and 240,000 views, we decided to launch volume 2 of the research topic on Nutrients, Neurotransmitters and Brain Energetics. An increasing amount of compelling evidence supports the importance of nutritional status in the etiology of neurodegenerative diseases that are associated with cognitive decline and behavioral changes. Poor nutritional status affects the interactions between neurons and astrocytes, and synaptic activity and cerebral metabolism and have been associated with impaired neuronal function, oxidative stress, and, more recently, autophagy in neurons. The brain is known as a ‘very demanding’ organ due to its high level of metabolic activity. It exhibits specificity for glucose as its primary energy substrate. Further, recent research suggests that the metabolic interactions of lactate between astrocytes and neurons are essential for synaptic activity and brain metabolism. Ketone bodies generated in the liver are considered to be an alternative energy source for the brain during the early stages of development, starvation, and ketogenic diet use.
Nutrients Neurotransmitters And Brain Energetics
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Author : Adriana Ximenes-da-Silva
language : en
Publisher: Frontiers Media SA
Release Date : 2021-09-28
Nutrients Neurotransmitters And Brain Energetics written by Adriana Ximenes-da-Silva and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Science categories.
Dietary Reference Intakes For Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein And Amino Acids
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2005-11-28
Dietary Reference Intakes For Energy Carbohydrate Fiber Fat Fatty Acids Cholesterol Protein And Amino Acids written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-28 with Medical categories.
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: The establishment of Estimated Energy Requirements at four levels of energy expenditure Recommendations for levels of physical activity to decrease risk of chronic disease The establishment of RDAs for dietary carbohydrate and protein The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber The establishment of Adequate Intakes (AI) for Total Fiber The establishment of AIs for linolenic and a-linolenic acids Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.
Encyclopedia Of Human Nutrition
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-28
Encyclopedia Of Human Nutrition written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Technology & Engineering categories.
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders
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Author : Shirley W. Ekvall
language : en
Publisher: Oxford University Press
Release Date : 2017-03-09
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders written by Shirley W. Ekvall and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Medical categories.
"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.
Handbook Of Nutrition And Diet
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Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 1980
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Medicine categories.
Discovering Nutrition
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Author : Paul M. Insel
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013
Discovering Nutrition written by Paul M. Insel and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Diet categories.
Discovering Nutrition, Fourth Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. Includes new section on diet and health, including obesity and physical activity.
Handbook Of Obesity Volume 2
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Author : George A. Bray
language : en
Publisher: CRC Press
Release Date : 2023-12-01
Handbook Of Obesity Volume 2 written by George A. Bray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Medical categories.
Volume 2 of the 5th Edition of the Handbook of Obesity spotlights on clinical applications for evaluation, diagnosis, prevention, and treatment of obesity. It covers on the several major developments occurred between the previous and the new edition, including the effect of SARS-CoV-2 on people with obesity, the concept of “Precision Medicine”, and new medications approved by USFDA aiding patients with obesity weight loss of 15 to 20%. This volume is structured into 5 parts: Part 1 provides insights from evolution on changes in diet and physical activity, and the implications and results for preventing obesity, health care costs associated with obesity and the cost-effectiveness of obesity prevention and treatment Part 2 deals with evaluation of overweight patients, approaches for classifying obesity and using this knowledge to evaluate patients, and addressing ethnic and racial considerations in evaluating patients with obesity Part 3 explains the impact of lifestyle in managing obesity, which include behavioural management, diet, dietary composition, and meal timing, and the effects of physical activity and exercise in weight loss and weight loss maintenance Part 4 is focused on medications in the management of obesity. This includes drug selection, various classes of drugs, combination of drugs affecting weight loss, effect of herbal agents on weight loss and treatment of obesity in pediatric populations, genetic diseases causing obesity and the role of drugs in treating the dyslipidemias Part 5 discusses bariatric surgery, its history, procedure and effects in details, and other surgical techniques including electric stimulation of the vagus nerve, gastric balloons, intestinal liners, and liposuction
Nutritional Psychiatry
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Author : Ted Dinan
language : en
Publisher: Cambridge University Press
Release Date : 2023-08-31
Nutritional Psychiatry written by Ted Dinan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Medical categories.
There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists.