Nutriomics

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Nutriomics

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Author : Devarajan Thangadurai
language : en
Publisher: CRC Press
Release Date : 2022-05-16

Nutriomics written by Devarajan Thangadurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-16 with Health & Fitness categories.

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes. Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutrition Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.

Nutriomics

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Author : Devarajan Thangadurai
language : en
Publisher: CRC Press
Release Date : 2022-05-16

Trace Elements As Contaminants And Nutrients

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Author : M. N. V. Prasad
language : en
Publisher: John Wiley & Sons
Release Date : 2008-08-20

Trace Elements As Contaminants And Nutrients written by M. N. V. Prasad and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-20 with Science categories.

Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health. In this ground-breaking guide, find exhaustive evidence of trace element contamination in the environment with topics like the functions and essentiality of trace metals, bioavailability and uptake biochemistry, membrane biochemistry and transport mechanisms, and enzymology. Find case studies that will reinforce the fundamentals of mineral nutrition in plants and animals and current information about fortified foods and nutrient deficiencies.

Sustainable Agriculture

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Author : Vishnu D. Rajput
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-11-18

Sustainable Agriculture written by Vishnu D. Rajput and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-18 with Science categories.

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

Genomic Designing Of Climate Smart Vegetable Crops

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Author : Chittaranjan Kole
language : en
Publisher: Springer Nature
Release Date : 2020-03-02

Genomic Designing Of Climate Smart Vegetable Crops written by Chittaranjan Kole and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Science categories.

This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.

Fruit Crops

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Author : Anoop Kumar Srivastava
language : en
Publisher: Elsevier
Release Date : 2019-11-30

Fruit Crops written by Anoop Kumar Srivastava and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-30 with Science categories.

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience

Functional Foods

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Author : R. Chadwick
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Functional Foods written by R. Chadwick and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.

The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.

Food Famine And Fertilizers

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Author : Seshadri Kannan
language : en
Publisher: APH Publishing
Release Date : 2009-03

Food Famine And Fertilizers written by Seshadri Kannan and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03 with Agricultural productivity categories.

Molecular Mechanisms Underpinning The Development Of Obesity

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Author : Clévio Nóbrega
language : en
Publisher: Springer
Release Date : 2014-12-12

Molecular Mechanisms Underpinning The Development Of Obesity written by Clévio Nóbrega and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-12 with Medical categories.

Obesity is a multi-factorial disease, in which an excess of accumulated body fat can reach levels capable of affecting health. It results from an interplay between environmental factors, eating behavior, genes, epigenetics, and neuronal stimuli. The main aim of this book is to provide a state-of-the-art revision about the molecular mechanisms underpinning the development of obesity, reviewing the current knowledge in areas like monogenic and polygenic obesity forms, but also providing an updated view of the emerging knowledge about epigenetics, nutrigenomics, and neuronal aspects that also contribute to obesity.

Les Ob Sit S

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Author : Jean-Michel Lecerf
language : fr
Publisher: Elsevier Health Sciences
Release Date : 2021-09-07

Les Ob Sit S written by Jean-Michel Lecerf and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Medical categories.

L'obésité, du fait de son développement épidémique depuis une quarantaine d'années, est devenue à la fois une question de santé publique et de société. Considérée comme une maladie par l'OMS depuis 1997 et comme une maladie chronique par la Commission Européenne depuis 2021, elle n'est cependant toujours pas reconnue comme telle par le système de soins dans de nombreux pays. Les approches concernant cette pathologie ont beaucoup évolué, à la fois sur le plan de la connaissance de sa physiopathologie, de ses complications, de ses différentes causes (génétiques, environnementales ou liées au mode de vie, etc.) et sur le plan thérapeutique. L'étude et la compréhension des différentes formes d'obésité mobilisent médecins généralistes, nutritionnistes, endocrinologues, diabétologues, chirurgiens, diététiciens, psychologues, psychiatres, enseignants en activité physique adaptée, kinésithérapeutes mais aussi épidémiologistes, spécialistes de santé publique, sociologues... et bien d'autres professionnels. Il est en effet nécessaire d'intégrer les différentes dimensions de l'obésité (médicale, chirurgicale, psychologique, sociale, etc.) pour accompagner au mieux les patients dans un parcours qui doit être individualisé pour être optimal, en fonction de leur âge, de leurs demandes et de leurs attentes. Cet ouvrage propose, de façon complète et détaillée, les connaissances fondamentales, les nouveaux concepts et les avancées thérapeutiques, nécessaires pour élaborer, développer et évaluer des prises en charge personnalisées. Il est donc destiné à tous les professionnels impliqués dans le soin des personnes en situation d'obésité. Avec le soutien de l'AFERO (Association française d'étude et de recherche sur l'obésité) et de la SOFFCO.MM (Société française et francophone de chirurgie de l'obésité et des maladies métaboliques)

Nutriomics

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