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Nutrition And Agricultural Development


Nutrition And Agricultural Development
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Agricultural Development And Nutrition


Agricultural Development And Nutrition
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Author : Arnold Pacey
language : en
Publisher: Routledge
Release Date : 2019-03-05

Agricultural Development And Nutrition written by Arnold Pacey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Social Science categories.


This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.



Nutrition And Agricultural Development


Nutrition And Agricultural Development
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Author : Nevin Scrimshaw
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Nutrition And Agricultural Development written by Nevin Scrimshaw and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.


For the past thirteen years, symposia have been held either in South America or in Mexico on subjects of special interest to Latin American scientists. When the opportunity of holding the 14th International Biological Symposium in Guate mala was offered, it was most welcome, especially as the occasion was the celebration of the 25th Anniversary of the Institute of Nutrition of Central America and Panama (INCAP). With the encouragement of members of the Ford Foundation staff and the National Academy of Sciences, the idea for a symposium on the broad approach to the problem of nutrition was developed by Dr. Moises Behar, the second director of INCAP, 1961-1974, Dr. Nevin Scrimshaw, fIrst director of INCAP, 1949-1961, and members of the INCAP staff. Because the availability of food has become a serious international problem, a discussion of the underlying problems was most timely. INCAP, one of the pioneer and leading institutions in the area of nutrition, has a profound influence on nutrition in Latin America. The meeting was attended by about 300 scientists from more than 20 countries. Because this was the fIrst symposium in this series to be held in Central America, it provided an opportunity to get acquainted with scientists from many of the Central American republics. It was especially rewarding that so many students from the Central American universities attended this meeting.



Agriculture And Undernutrition Through The Lens Of Economics


Agriculture And Undernutrition Through The Lens Of Economics
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Author : Derek Headey
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-17

Agriculture And Undernutrition Through The Lens Of Economics written by Derek Headey and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Political Science categories.


Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition. This study was therefore undertaken to assess more the more strategic issue of how to re-design agricultural development strategies for greater nutritional impact. To do so we review the literature on agriculture-nutrition linkages through an economic lens, focusing on systemic agriculture-nutrition linkages that go beyond the much-explored question of how a farm family’s agricultural activities affect their own household members’ food consumption or nutrition outcomes. To that end we structured this review around three types of linkages between agriculture and nutrition: (i) agricultural income effects (including income stability); (ii) relative food price determination (including the shadow prices involved in consuming one’s own production); and (iii) agricultural livelihood characteristics (encompassing the many neglected dimensions of agricultural activities and rural livelihoods that influence nutrition and health). For each of these literatures we reflect upon relevant economic theory, methodological challenges, and key empirical evidence. We conclude with a brief discussion of the implications of these findings for developing more nutrition-sensitive agricultural development strategies.



Nutrition And Agricultural Development


Nutrition And Agricultural Development
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Author : Nevin Scrimshaw
language : en
Publisher:
Release Date : 1976-06-01

Nutrition And Agricultural Development written by Nevin Scrimshaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-06-01 with categories.




Agricultural Development And Nutrition


Agricultural Development And Nutrition
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Author : Arnold Pacey
language : en
Publisher: Routledge
Release Date : 2019-06-17

Agricultural Development And Nutrition written by Arnold Pacey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-17 with categories.


This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines those factors that determine the degree to which people have access to food and can assimilate its nutrients.



Agriculture Food Security Nutrition And The Millennium Development Goals


Agriculture Food Security Nutrition And The Millennium Development Goals
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Author : Joachim von Braun, M.S. Swaminathan, and Mark W. Rosegrant
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2004

Agriculture Food Security Nutrition And The Millennium Development Goals written by Joachim von Braun, M.S. Swaminathan, and Mark W. Rosegrant and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Social Science categories.


Essay reprinted from IFPRI's 2003-2004 annual report.



Designing For Empowerment Impact In Agricultural Development Projects Experimental Evidence From The Agriculture Nutrition And Gender Linkages Angel Project In Banglades


Designing For Empowerment Impact In Agricultural Development Projects Experimental Evidence From The Agriculture Nutrition And Gender Linkages Angel Project In Banglades
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Author : Quisumbing, Agnes R.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-08-12

Designing For Empowerment Impact In Agricultural Development Projects Experimental Evidence From The Agriculture Nutrition And Gender Linkages Angel Project In Banglades written by Quisumbing, Agnes R. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-12 with Political Science categories.


The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality. We study the Agriculture, Nutrition, and Gender Linkages (ANGeL) pilot project, which was implemented as a cluster-randomized controlled trial by the Government of Bangladesh. The project’s treatment arms included agricultural training, nutrition behavior change communication (BCC), and gender sensitization trainings to husbands and wives together – with these components combined additively, such that the impact of gender sensitization could be distinguished from that of agriculture and nutrition trainings. Empowerment was measured using the internationally-validated project-level Women’s Empowerment in Agriculture Index (pro-WEAI), and attitudes regarding gender roles were elicited from both men and women, to explore potentially gender-transformative impacts. Our study finds that ANGeL increased both women’s and men’s empowerment, raised the prevalence of households achieving gender parity, and led to small improvements in the gender attitudes of both women and men. We find significant increases in women’s empowerment scores and empowerment status from all treatment arms but with no significant differences across these. We find no evidence of unintended impacts on workloads and we note inconclusive evidence of possible increases in intimate partner violence (IPV). Our results also suggest some potential benefits of bundling nutrition and gender components with an agricultural development intervention; however, many of these benefits seem to be driven by bundling nutrition with agriculture. While we cannot assess the extent to which including men and women within the same treatment arms contributed to our results, it is plausible that the positive impacts of all treatment arms on women’s empowerment outcomes may have arisen from implementation modalities that provided information to both husbands and wives when they were together. The role of engaging men and women jointly in interventions is a promising area for future research.



Agricultural Development New Perspectives In A Changing World


Agricultural Development New Perspectives In A Changing World
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Author : Otsuka, Keijiro, ed.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-01-14

Agricultural Development New Perspectives In A Changing World written by Otsuka, Keijiro, ed. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Political Science categories.


Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.



Reshaping Agriculture For Nutrition And Health


Reshaping Agriculture For Nutrition And Health
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Author : Shenggen Fan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2012

Reshaping Agriculture For Nutrition And Health written by Shenggen Fan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Social Science categories.


The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.



Pathways From Agriculture To Nutrition In India Implications For Sustainable Development Goals


Pathways From Agriculture To Nutrition In India Implications For Sustainable Development Goals
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Author : Babu, Suresh Chandra
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-06-09

Pathways From Agriculture To Nutrition In India Implications For Sustainable Development Goals written by Babu, Suresh Chandra and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-09 with Political Science categories.


emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes. Using a disaggregated dashboard approach with agriculture, food consumption, and demographic and health survey data, this study examines the progress of Indian states toward the Sustainable Development Goals. There is evidence of both disconnects and linkages among food security indicators along the agriculture-nutrition pathways. Through a broadened and comprehensive approach under one coordinating body with a good set of improved interventions and governance, Indian states can attain food and nutrition security by 2030. Such evidence based policy making is need of the hour to observe impact on the ground, rather than framing policies based on ideologies. At a time when the focus is more and more on impact, the shift