Nutrition And Flavor During Food Processing Change Patterns And Mechanisms
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Nutrition And Flavor During Food Processing Change Patterns And Mechanisms
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Author : Peng Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2024-05-03
Nutrition And Flavor During Food Processing Change Patterns And Mechanisms written by Peng Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-03 with Medical categories.
Food consumption is leaning toward products that provide both nutritional value and good flavor. In recent years, researchers have focused on how to scientifically analyze and evaluate foods’ nutritional and flavor qualities under different processing methods or parameters by various effect relationship analysis tools to investigate the internal relations between nutrients and flavor substances. However, during food processing, some unstable components may undergo degradation, volatilization, or secondary reactions due to changes in temperature, pressure, humidity, pH, etc., resulting in challenging research work with complex data variations in multiple dimensions.
Chemistry Of Thermal And Non Thermal Food Processing Technologies
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Author : Brijesh K Tiwari
language : en
Publisher: Elsevier
Release Date : 2024-11-29
Chemistry Of Thermal And Non Thermal Food Processing Technologies written by Brijesh K Tiwari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-29 with Technology & Engineering categories.
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others.All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms. - Covers the chemistry aspect of novel food processing technologies - Includes chemical constituents associated with food quality and nutritional properties of food - Brings fundamental, recent trends, and chemistry aspects in terms of quality parameters and microbial inactivation
Flavor Chemistry Of Food Mechanism Interaction New Advances
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Author :
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-24
Flavor Chemistry Of Food Mechanism Interaction New Advances written by and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Medical categories.
Research Awards Index
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Author :
language : en
Publisher:
Release Date : 1988
Research Awards Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medicine categories.
Resource Ecology
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Author : Herbert H.T. Prins
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-21
Resource Ecology written by Herbert H.T. Prins and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-21 with Science categories.
This multi-author book deals with ‘resource ecology’, which is the ecology of trophic interactions between consumers and their resources. All the chapters were subjected to intense group discussions; comments and critiques were subsequently used for writing new versions, which were peer-reviewed. Each chapter is followed by a comment. This makes the book ideal for teaching and course work, because it highlights the fact that ecology is a living and active research field.
Nutrition Education Linking Research Theory And Practice
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Author : Isobel R. Contento
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-03-29
Nutrition Education Linking Research Theory And Practice written by Isobel R. Contento and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-29 with Health & Fitness categories.
Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Handbook Of Behavior Food And Nutrition
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Author : Victor R. Preedy
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-04-15
Handbook Of Behavior Food And Nutrition written by Victor R. Preedy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Medical categories.
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 1999-01-21
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-21 with Technology & Engineering categories.
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Strategies To Reduce Sodium Intake In The United States
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-10-14
Strategies To Reduce Sodium Intake In The United States written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-14 with Medical categories.
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Understanding Dental Caries Vol 1
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Author : G. Nikiforuk
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1985-01-11
Understanding Dental Caries Vol 1 written by G. Nikiforuk and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-01-11 with Medical categories.