Nutrition And Government
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Towards A National Nutrition Policy
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1975
Towards A National Nutrition Policy written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Administrative agencies categories.
Nutrition And Government
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1974
Nutrition And Government written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food supply categories.
Report On Nutrition And Government
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1975
Report On Nutrition And Government written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Nutrition policy categories.
Towards A National Nutrition Policy Nutrition And Government Prepared By The Staff Of 1975
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1975
Towards A National Nutrition Policy Nutrition And Government Prepared By The Staff Of 1975 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
National Nutrition Policy
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Author : United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer
language : en
Publisher:
Release Date : 1974
National Nutrition Policy written by United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Nutrition categories.
Food Politics
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Author : Marion Nestle
language : en
Publisher: Univ of California Press
Release Date : 2013-05-14
Food Politics written by Marion Nestle and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Nutrition Politics
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Author : Jacquelyn Simone
language : en
Publisher: Village Earth Press
Release Date : 2016-08-10
Nutrition Politics written by Jacquelyn Simone and has been published by Village Earth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-10 with Juvenile Nonfiction categories.
From wars between nations that damage food supplies to the decisions world leaders make that affect the health of millions, politics and nutrition are closely tied together. Discover the connection between politics and nutrition, from ancient times to the modern era. Learn about how government policies affect the nutrition of millions of people around the world, as well as the history of government involvement in nutrition. Find out about the issues that concern nutrition experts in the modern world and how governments are coming together to help people battle hunger and malnutrition today.
Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2011-09-15
Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Social Science categories.
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Improving The Food Environment Through Nutrition Standards
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Author :
language : en
Publisher:
Release Date : 2011
Improving The Food Environment Through Nutrition Standards written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Government purchasing of food categories.
"Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement provides practical guidance to states and localities for use when developing, adopting, implementing, and evaluating a food procurement policy. For the purposes of this Guide, the term "food procurement policy" refers to a policy officially adopted by a state or local government (or a state or local government agency) requiring that the food it purchases, provides, or makes available contains key nutrients at levels that do not exceed standards established by public health authorities. Such a policy might, for example, define the maximum amount of sodium allowed in foods purchased, contracted for, or served by a day care center run with city dollars. In addition, procurement policies use the purchasing power of government to make an impact on food availability and add to the overall demand for more healthful products. Procurement policies can model healthier food environments, potentially drive the reformulation of foods, and have an impact on diverse settings (e.g., employee cafeterias, correctional facilities, schools, child care centers, public hospitals, senior centers, parks)."--Page 1.
The Politics Of Fat
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Author : Laura S. Sims
language : en
Publisher: M.E. Sharpe
Release Date : 1998-03-31
The Politics Of Fat written by Laura S. Sims and has been published by M.E. Sharpe this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-31 with Political Science categories.
Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.