Nutrition And Heart Disease
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Nutrition And Heart Disease
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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2003-12-17
Nutrition And Heart Disease written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Medical categories.
Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
Cardiovascular Nutrition
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Author : Jo Ann S. Carson
language : en
Publisher: American Dietetic Associati
Release Date : 2004
Cardiovascular Nutrition written by Jo Ann S. Carson and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
Nutrition And Heart Disease
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Author : H.K. Naito
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And Heart Disease written by H.K. Naito and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mortality rates. However, CHD mortality and morbidity rates in the United States have declined significantly since the 1950's. There are many reasons for this positive and encouraging change, one of which is the increasing awareness of the importance of the role of nutrition in health and disease. Diet has been identified as an important factor contributing to hyperlipidemia in individuals and populations. Dietary modification has become a routine means of treating patients with lipid disorders. The relationship between diet and chronic disease is, however, far from simple and at the present time, needs further intensive research. Many significant advances have recently taken place in our understanding of the effect of different nutritional components on blood lipids and lipopro teins and on the initiation progression and regression of atherosclerotic proces ses. This symposium (The 19th annual meeting of the American College of Nutrition: Cardiovascular Disease and Nutrition held at Bloomington, Minn. on June 1-2, 1978) addressed many of the important questions concerning the association of diet and CRD. We have not restricted the topic to hyperlipi demia and CHD, per se but have considered cardiovascular disease in general. This monograph should be of interest to the dietitian, nutritionist, pediatric clinician, cardiologist, physicians in general, and researchers in the field of cardiovascular disease. Herbert K. Naito, Ph.D.
Functional Foods And Cardiovascular Disease
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Author : Mohammed H. Moghadasian
language : en
Publisher: CRC Press
Release Date : 2012-02-10
Functional Foods And Cardiovascular Disease written by Mohammed H. Moghadasian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Medical categories.
Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.
Cardiovascular Disease
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Author : BNF (British Nutrition Foundation)
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-06
Cardiovascular Disease written by BNF (British Nutrition Foundation) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Health & Fitness categories.
A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.
Nutrition And Cardiovascular Health
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Author : Paramjit S. Tappia
language : en
Publisher: MDPI
Release Date : 2020-06-17
Nutrition And Cardiovascular Health written by Paramjit S. Tappia and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with Science categories.
There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action.
Coronary Heart Disease
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Author : George V. Mann
language : en
Publisher: Harry Ransom Humanities Research Center
Release Date : 1993
Coronary Heart Disease written by George V. Mann and has been published by Harry Ransom Humanities Research Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Blood cholesterol categories.
In this text, an international group of distinguished scientists expose the fallacy and commercial exploitation that has resulted in the developments of, for example, regulatory agencies turning a blind eye to fraudulent claims by manufacturers of margarine, vegetable oil and crisps.
Prevent And Reverse Heart Disease
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Author : Caldwell B. Esselstyn Jr. M.D.
language : en
Publisher: Penguin
Release Date : 2007-02-01
Prevent And Reverse Heart Disease written by Caldwell B. Esselstyn Jr. M.D. and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with Health & Fitness categories.
Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease, but also reverse its effects. Furthermore, it can eliminate the need for expensive and invasive surgical interventions, such as bypass and stents, no matter how far the disease has progressed. Dr. Esselstyn began his research with a group of patients who joined his study after traditional medical procedures to treat their advanced heart disease had failed. Within months of following a plant-based, oil-free diet, their angina symptoms eased, their cholesterol levels dropped significantly, and they experienced a marked improvement in blood flow to the heart. Twenty years later, the majority of Dr. Esselstyn's patients continue to follow his program and remain heart-attack proof. Prevent and Reverse Heart Disease explains the science behind these dramatic results, and offers readers the same simple, nutrition-based plan that has changed the lives of his patients forever. In addition, Dr. Esselstyn provides more than 150 delicious recipes that he and his wife, Ann Crile Esselstyn, have enjoyed for years and used with their patients. Clearly written and backed by irrefutable scientific evidence, startling photos of angiograms, and inspiring personal stories, Prevent and Reverse Heart Disease will empower readers to take charge of their heart health. It is a powerful call for a paradigm shift in heart-disease therapy.
Nutritional Prevention Of Cardiovascular Disease
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Author : Walter Lovenberg
language : en
Publisher: Academic Press
Release Date : 2013-10-02
Nutritional Prevention Of Cardiovascular Disease written by Walter Lovenberg and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with Medical categories.
Nutritional Prevention of Cardiovascular Disease presents studies on the important the role of nutrition in cardiovascular disease. The book contains 37 chapters organized into four parts. Part I contains papers on experimental approaches to nutritional prevention of cardiovascular disease. These include studies on cellular mechanisms relating salt to hypertension; salt sensitivity in experimental animals and man; and the relationship between nutrition and cardiovascular disease in experimental animals. Part II presents epidemiological studies of regional differences in cardiovascular disease and dietary risk factors. These include coronary heart disease trends in Japan linked to dietary alterations; blood pressure and dietary factors among farmers in northern and southern China; and dietary factors of hypertension. Part III focuses on clinical studies in nutritional prevention of cardiovascular disease. Topics covered include the role of dietary fat in regulating blood pressure and the effects of diet in mild hypertension. Part IV deals with dietary intervention for prevention of cardiovascular disease.
Prevention And Treatment Of Cardiovascular Disease
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Author : Michael J. Wilkinson
language : en
Publisher: Springer Nature
Release Date : 2021-08-13
Prevention And Treatment Of Cardiovascular Disease written by Michael J. Wilkinson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with Medical categories.
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.