Nutrition And The Adult
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Nutrition And The Adult
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Author : Roslyn B. Alfin-Slater
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And The Adult written by Roslyn B. Alfin-Slater and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Nutrition Care Of The Older Adult A Handbook For Dietetics Professionals Working Throughout The Continuum Of Care
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Author : Kathleen C. Niedert
language : en
Publisher: American Dietetic Associati
Release Date : 2004
Nutrition Care Of The Older Adult A Handbook For Dietetics Professionals Working Throughout The Continuum Of Care written by Kathleen C. Niedert and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Diet Therapy for Older People categories.
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Nutrition And The Adult
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Author : Roslyn B. Alfin-Slater
language : en
Publisher:
Release Date : 1980
Nutrition And The Adult written by Roslyn B. Alfin-Slater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Nutrition For The Older Adult
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Author : Melissa Bernstein
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2019-01-02
Nutrition For The Older Adult written by Melissa Bernstein and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-02 with Health & Fitness categories.
Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.
The Aspen Adult Nutrition Support Core Curriculum
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Author : Charles Morrison Mueller
language : en
Publisher:
Release Date : 2017-09-05
The Aspen Adult Nutrition Support Core Curriculum written by Charles Morrison Mueller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Diet therapy categories.
Adult Malnutrition
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Author : Jennifer Doley
language : en
Publisher: CRC Press
Release Date : 2022-10-21
Adult Malnutrition written by Jennifer Doley and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-21 with Medical categories.
Malnutrition is a global health problem and results in significant clinical and financial consequences for people, communities, and healthcare institutions. Causes of malnutrition are often complex and multifactorial, and can include acute illness or injury, chronic disease, and a variety of socioeconomic factors. While many professional articles have been published on malnutrition, there is no single source of information that encompasses all aspects of the condition. Adult Malnutrition: Diagnosis and Treatment reviews the risk factors and etiologies of malnutrition, as well as screening, assessment, diagnosis, and treatment to aid healthcare professionals in the identification and successful care of individuals with this condition in a variety of settings. Features Discusses how to identify malnutrition risks through the use of validated nutrition screening tools in diverse settings Provides detailed instructions on conducting a nutrition-focused physical exam, including illustrations depicting differing degrees of muscle wasting and fat loss Presents information on risk factors, diagnosis, and treatment of vitamin and mineral deficiencies, including photos illustrating signs of deficiency to aid in diagnosis Details treatments for malnutrition related to acute illness/injury, chronic illness, social/environmental circumstances, or starvation Reviews challenges and potential solutions to malnutrition identification and treatment in healthcare institutions Edited by Jennifer Doley, MBA, RDN, CNSC, FAND, and Mary Marian, DCN, RDN, CSO, FAND, FASPEN, this book serves as a key text for registered dietitian nutritionists, health practitioners, and clinicians.
Nutrition And The Adult
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Author : Roslyn B. Alfin-Slater
language : en
Publisher: Springer
Release Date : 1980-02-29
Nutrition And The Adult written by Roslyn B. Alfin-Slater and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-02-29 with Science categories.
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Nutrition And The Adult
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Author : Roslyn B. Alfin-Slater
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And The Adult written by Roslyn B. Alfin-Slater and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Nutrition Care Of The Older Adult
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Author : Kathleen C. Niedert
language : en
Publisher: American Dietetic Association
Release Date : 2016-01-31
Nutrition Care Of The Older Adult written by Kathleen C. Niedert and has been published by American Dietetic Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-31 with categories.
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders
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Author : Shirley W. Ekvall
language : en
Publisher: Oxford University Press
Release Date : 2017-03-09
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders written by Shirley W. Ekvall and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Medical categories.
"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.