Nutrition And The Eye
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Nutrition And The Eye
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Author : Frank Eperjesi
language : en
Publisher: Elsevier Health Sciences
Release Date : 2006-01-01
Nutrition And The Eye written by Frank Eperjesi and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences. Practical, evidence-based advice throughout. Strong emphasis on basic sciences provides the reader with a solid foundation of understanding. Highlighted advice sections for patients and handy tables make it quick and easy to use. Full color throughout, with an easy-to-read, "how-to" approach. Recommendations for practice are included, as are discussions of future developments in the field.
Nutrition For The Eye
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Author : Neal A. Adams
language : en
Publisher: Stanley Publishing Co
Release Date : 2010-07
Nutrition For The Eye written by Neal A. Adams and has been published by Stanley Publishing Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Health & Fitness categories.
Nutrition for the Eye covers the top fifty nutrients you need to know to preserve your eyesight from the basics to the details-the myths, the realities, and the scientific evidence.
Handbook Of Nutrition Diet And The Eye
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2019-06-11
Handbook Of Nutrition Diet And The Eye written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Medical categories.
Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and etiological factors on how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss are devastating. There are a range of ocular defects that have either their origin in nutritional deficiencies/excess or have been shown to respond favorably to nutritional components. Featuring a new section on animal model studies where both the ocular problem and dietary remedies can be varied, there are also new chapters on dietary supplements. Serves as a foundational collection for neuroscience, neurology and nutrition researchers, illustrating the importance of nutrition and diet in eye health and function Provides a common language for readers to discuss how nutritional factors and related diseases and syndromes affect the eye Features new chapters on infectious diseases of the eye where nutrition is a factor Discusses animal model studies, dietary supplements, natural dietary extracts from around the world, and age-related changes in ocular health
Handbook Of Nutrition Diet And The Eye
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2014-04-01
Handbook Of Nutrition Diet And The Eye written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Technology & Engineering categories.
The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Nutrition And The Eye
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Author : Frank Eperjesi
language : en
Publisher: MDPI
Release Date : 2018-10-02
Nutrition And The Eye written by Frank Eperjesi and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Electronic book categories.
This book is a printed edition of the Special Issue "Nutrition and the Eye" that was published in Nutrients
Nutrition And The Eye
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Author : Albert J. Augustin
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005-01-01
Nutrition And The Eye written by Albert J. Augustin and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Medical categories.
This volume contains a basic research section focusing on the major compounds of nutrition and food supplements as well as a clinical research section providing up-to-date information on the results of recent clinical studies. Written for clinicians as well as basic vision scientists, this volume is an essential contribution to the research activities, especially in eye diseases leading to blindness such as diabetic retinopathy and age-related macular degeneration.
Nutrition For The Eye
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Author : Kenya Salley
language : en
Publisher: American Medical Publishers
Release Date : 2023-09-26
Nutrition For The Eye written by Kenya Salley and has been published by American Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Medical categories.
The eyes are organs of the visual system in the human body. They provide vision to all living organisms, the ability to receive and process visual information and to perform a number of photo response functions that are not dependent on vision. Light is detected by the eyes, which transform it into electrochemical impulses in neurons. Eye health is closely related to overall health and several nutrients are vital for eyes. These nutrients aid in the maintenance of eye function, shield the eyes from damaging light and slows the progression of age-related degenerative disorders. There are various supplements that are beneficial for eye health, such as omega-3 fatty acids, zeaxanthin, lutein, vitamin C, vitamin B1, zinc, etc. This book aims to shed light on the recent researches on the role of nutrition for the eye. It consists of contributions made by international experts. This book will serve as a reference to a broad spectrum of readers.
Healthy Vision
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Author : Neal Adams
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-11-04
Healthy Vision written by Neal Adams and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Health & Fitness categories.
More than 180 million Americans have a problem with their vision. Most believe there's not much they can do on their own to change how much (or how little) they see. Now there is hope. In the past decade, an overwhelming number of clinical studies have shown that eating specific nutrients can help maintain vision well into old age, alleviate eye conditions, and even reverse the progress of diseases. In this book, top ophthalmologist Dr. Neal Adams uses clear, accessible language to translate research from hundreds of clinical studies in ophthalmology and nutrition to show how we can restore and maintain eyesight by changing our diet. The solution is simple: just naturally grown foods, with nutrients clinically proven to target the components of the eye affected by disease and/or age. The book explains how the eye functions and what nutrients influence these physiological processes, and includes tailored, easy-to-understand instruction on which foods and nutrients will target the reader's specific concerns. Particularly helpful for the 150 million Americans who visit their eye doctors annually as well as the 95 percent of Americans over 40 at risk for future vision loss.
Nutrition And Eye Health
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Author : John Lawrenson
language : en
Publisher: MDPI
Release Date : 2020-01-03
Nutrition And Eye Health written by John Lawrenson and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-03 with Science categories.
Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living with vision loss, of which 36 million are classified as blind. Visual impairment is more frequent in the elderly, with cataract and age-related macular degeneration (AMD) accounting for over 50% of cases globally. Oxidative stress has been strongly implicated in the pathogenesis of both conditions, and consequently the role of nutritional factors, in particular carotenoids and micronutrient antioxidants, have been investigated as possible preventative or therapeutic strategies. Dry eye syndrome (DES) is one of the most common ophthalmic conditions in the world. DES occurs where the eye does not produce enough tears and/or the tears evaporate too quicklyleading to discomfort and varying degrees of visual disturbance. There has recently been a great deal of interest in the potential for oral or topical supplementation with essential fatty acids (EFAs), specifically omega-3 and omega-6 fatty acids, as an adjunct to conventional treatments for DES. The objective of this Special Issue on ‘Nutrition and Eye Health’ is to publish papers describing the role of nutrition in maintaining eye health and the use of nutritional interventions to prevent or treat ocular disease. A particular (but not exclusive) emphasis will be on papers (reviews and/or clinical or experimental studies) relating to cataract, AMD and DES.
Eye Nutrition
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Author : Adrian Fung
language : en
Publisher: Lulu.com
Release Date : 2015-07-02
Eye Nutrition written by Adrian Fung and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Health & Fitness categories.
This book provides up to date, expert medical advice on nutrition for eye health. Written by ophthalmologists and a dietician, it explains how to optimise your diet for good vision, and when vitamin supplements may be required.