Nutrition Education
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Nutrition Education
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Author : Isobel R. Contento
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2015-08-15
Nutrition Education written by Isobel R. Contento and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-15 with Health & Fitness categories.
"Nutrition education : linking research, theory, and practice, third edition provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences affecting individual's food choices and assists them in adopting healthy behaviors. Using a six-step process, the third edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education."--Page 4 de la couverture.
Nutrition Education
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Author : Isobel Contento
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2010-10-22
Nutrition Education written by Isobel Contento and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-22 with Family & Relationships categories.
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Nutrition Education Series
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Author : United States. Office of Education
language : en
Publisher:
Release Date : 1943
Nutrition Education Series written by United States. Office of Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Nutrition categories.
Nutrition Education For Kids
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Author : Katherine Johnson
language : en
Publisher: AuthorHouse
Release Date : 2013
Nutrition Education For Kids written by Katherine Johnson and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Education categories.
This book introduces the young reader to nutritional science, while providing children an early opportunity to learn about health and nutrition. It highlights the importance of consuming healthy choices of food necessary to promote health, wellness, growth and development, while creating an environment that encourage and support healthy eating habits. It describes and emphasize the characteristic of essential and non-essential nutrients, while exploring the properties of nutrients and foods. The instruction explains the various factors that contribute to a healthy diet. The book offers appropriate preparation for further study in nutritional sciences, and health- related sciences.
Nutrition Education Series
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Author : United States. Bureau of Education
language : en
Publisher:
Release Date : 1943
Nutrition Education Series written by United States. Bureau of Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Nutrition categories.
Nutrition Education And Training Program
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Author : United States. Food and Nutrition Service
language : en
Publisher:
Release Date : 1980
Nutrition Education And Training Program written by United States. Food and Nutrition Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Nutrition categories.
Nutrition Education In The K 12 Curriculum
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2013-09-21
Nutrition Education In The K 12 Curriculum written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-21 with Medical categories.
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.
Nutrition Education Materials And Audiovisuals For Grades 7 Through 12
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Author : Shirley King Evans
language : en
Publisher:
Release Date : 1994
Nutrition Education Materials And Audiovisuals For Grades 7 Through 12 written by Shirley King Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nutrition categories.
Nutrition Education Materials Audiovisuals For Grades 7 Through 12
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Author : Shirley K. Evans
language : en
Publisher: DIANE Publishing
Release Date : 1998-02
Nutrition Education Materials Audiovisuals For Grades 7 Through 12 written by Shirley K. Evans and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with categories.
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
World Nutrition And Nutrition Education
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Author : Hugh Macdonald Sinclair
language : en
Publisher:
Release Date : 1980
World Nutrition And Nutrition Education written by Hugh Macdonald Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Nutrition categories.
Abstract: Nutrition education solutions to worldwide nutrition problems are presented in proceedings of the Oxford Conference on Nutrition Education (Sept. 1977), jointly organized by UNESCO and the International Union of Nutrition Societies. Conferees represented a broad base of interests, indicating that nutrition education covers a very wide spectrum of educational activities. Papers discussed these aspects of the current nature and status of nutrition education in the world: how nutrition education should best be implemented; to which target populations should nutrition education be directed; what educational methods are most useful; and what information should be included. Section I examines the nutritional background of individuals, the family, the community, and developing and industrialized nations. Section II describes influences on nutrition education and training, and section III explores nutrition education in practice in various parts of the world.