Nutrition Food Facts
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Composition And Facts About Foods And Their Relationship To The Human Body
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Author : Ford Heritage
language : en
Publisher: Health Research Books
Release Date : 1996-09
Composition And Facts About Foods And Their Relationship To The Human Body written by Ford Heritage and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Medical categories.
1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
Food Facts And Principles
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Author : N. Shakuntala Manay
language : en
Publisher: New Age International
Release Date : 2008
Food Facts And Principles written by N. Shakuntala Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with East Indians categories.
Nutrition Food Facts
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Author : BarCharts, Inc
language : en
Publisher:
Release Date : 2015
Nutrition Food Facts written by BarCharts, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Food Facts And Principles
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Author : N. Shakuntala O. Manay
language : en
Publisher: New Age International
Release Date : 2001
Food Facts And Principles written by N. Shakuntala O. Manay and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Whole Food Facts
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Author : Evelyn Roehl
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1996-06
Whole Food Facts written by Evelyn Roehl and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Cooking categories.
What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.
Food Facts
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Author : Delia Clarke
language : en
Publisher: VCTA
Release Date : 1986
Food Facts written by Delia Clarke and has been published by VCTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food categories.
Nutrition Food Facts
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Author : Julie Henry
language : en
Publisher:
Release Date : 2015-05-31
Nutrition Food Facts written by Julie Henry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-31 with categories.
Easy-to-use tool for making your body & mind feel and work great. A handy yet detailed breakdown of what your body needs and the specifics of how food, and what it is made of can help or hinder you and all of your body functions. Tables show the nutritional breakdown of specific foods and what is required at what age and gender, all in 6 laminated pages. Suggested uses: * Personal Fitness - achieve optimum performance from your body * Dieting - no high priced diet, just eat using these guidelines * Businesses - HR professionals, nutritionists, insurance companies, Doctors, gyms and health-focused grocers could provide free or custom guides to customers to promote good health for the individual or a company
Food Myths And Facts
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Author : Adam Woog
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2011-01-18
Food Myths And Facts written by Adam Woog and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Young Adult Nonfiction categories.
There are so many sources of information out there, some valid, some totally bunk. Help your readers find out fact from fiction when it comes to food. This book examines the most current scientific studies and provides in-depth information on food myths and facts. Readers will evaluate the roles of metabolism, exercise, and lifestyle in relation to maintaining a healthy weight and a healthy understanding about food.
How Food Works
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2017-06-01
How Food Works written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Health & Fitness categories.
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1975
Audiovisual Guide To The Catalog Of The Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Children categories.