Nutrition Guide For Physicians
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Nutrition Guide For Physicians
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Author : Ted Wilson
language : en
Publisher: Springer Science & Business
Release Date : 2010-01-08
Nutrition Guide For Physicians written by Ted Wilson and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Medical categories.
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.
Nutrition Guide For Physicians And Related Healthcare Professionals
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Author : Norman J. Temple
language : en
Publisher: Springer
Release Date : 2017-03-31
Nutrition Guide For Physicians And Related Healthcare Professionals written by Norman J. Temple and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-31 with Medical categories.
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.
Nutrition Guide For Physicians And Related Healthcare Professions
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Author : Ted Wilson
language : en
Publisher: Springer Nature
Release Date : 2022-01-03
Nutrition Guide For Physicians And Related Healthcare Professions written by Ted Wilson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-03 with Medical categories.
This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal disorders, food allergy and intolerance, diseases of the liver and pancreas, kidney disease, eating disorders, bariatric surgery, sarcopenia, and drug interactions with food). Part six looks at different aspects of the diet (coffee, tea, dietary fat, dietary sugars, energy drinks, alcohol, dietary fiber, vitamins, minerals, and the gut microbiome). Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients). Finally, part eight looks at dietary supplements (including the problem of dishonest marketing) and false and misleading information in the area of nutrition. The growing nutritional impact of COVID-19 is discussed throughout the book where appropriate. Nutrition Guide for Physicians and Related Healthcare Professions Third Edition serves as a comprehensive guide that is organized by age/lifespan, nutrition therapy in relation to chronic disease and COVID, diet and its role in prevention, dietary requirements and recommendations, and influencing health decisions for the patient. It is a valuable resource of practical and easy-to-access information on nutrition for physicians, nurses, pharmacists, and others in their daily practice.
Nutrition Guide For Clinicians
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Author : Physicians Committee for Responsible Medicine
language : en
Publisher: Physicians Committee
Release Date : 2018
Nutrition Guide For Clinicians written by Physicians Committee for Responsible Medicine and has been published by Physicians Committee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Diet in disease categories.
This new edition draws on the latest research to explain nutrition's role in the prevention and treatment of 87 different diseases and conditions. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. Compiled by a core team of physicians, registered dietitians, and medical editors, this invaluable tool for health professionals was reviewed by an additional group of 20 medical experts from a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition.
Nutrition Guide For Clinicians
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Author : Neal D. Barnard
language : en
Publisher:
Release Date : 2007
Nutrition Guide For Clinicians written by Neal D. Barnard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet in disease categories.
Nutrition Guide For Clinicians
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Author : Neal D. Barnard
language : en
Publisher: Pcrm
Release Date : 2009
Nutrition Guide For Clinicians written by Neal D. Barnard and has been published by Pcrm this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.
Quick Reference To Clinical Nutrition
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Author : Seymour Lionel Halpern
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1987
Quick Reference To Clinical Nutrition written by Seymour Lionel Halpern and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Health & Fitness categories.
Abstract: This text is intended to make available to the physician the clinically significant parts of the knowledge of nutrition and metabolism in a way that enables utilization of this knowledge in daily practice. Topics covered in this quick reference include: diet advice to the healthy patient, a design for the clinical evaluation of nutritional status, diet therapy of specific systemic diseases, and diet plans for special clinical problems.
The Complete Guide To Nutrition In Primary Care
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Author : Darwin Deen
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
The Complete Guide To Nutrition In Primary Care written by Darwin Deen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on: • Nutrition as Preventive Medicine • Nutrition through the Lifecycle • Improving Health by Changing Diet and Lifestyle Behaviors • Vitamins, Minerals, Dietary Supplements, and the Alternative • Successful Changes to the Environment This timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive. Dr. Darwin Deen is one of the nation’s foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle. Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program at the University of Pennsylvania School of Medicine in Philadelphia, she developed a model medical school curriculum and textbook, Medical Nutrition and Disease, which has become one of the most widely used texts in nutrition education. She was given the Excellence in Medical/Dental Nutrition Education award from the American Society for Nutrition. Dr. Hark was also the host of the TV show, “Honey, We’re Killing the Kids,” which airs on TLC, and is a widely sought after speaker who communicates nutrition concepts effectively to health professionals, patients, and the media. www.blackwellmedicine.com
Physicians Guide To Nutriceuticals
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Author : Douglas L. Ringer
language : en
Publisher: Nutritional Data Resources, L.P.
Release Date : 1998-01-01
Physicians Guide To Nutriceuticals written by Douglas L. Ringer and has been published by Nutritional Data Resources, L.P. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Dietary supplements categories.
The Physicians' Guide To Nutriceuticals is a hardbound, 300 page compendium describing over 200 of the nutrition industry's nutriceuticals and supplements. The main section of the book, The Product Information Section, provides complete product descriptions, ingredients, intended uses, warning, interactions, studies, references and how the products may be purchased. The Physician's Guide To Nutriceuticals contains a 400 term Glossary, a Studies and References section and a Quick Reference Guide. There are three cross reference indices including a Company Index, Product Index, and the unique and highly useful Universal index.
What Your Doctor Doesn T Know About Nutritional Medicine May Be Killing You
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Author : Ray D. Strand
language : en
Publisher: HarperChristian + ORM
Release Date : 2013-06-04
What Your Doctor Doesn T Know About Nutritional Medicine May Be Killing You written by Ray D. Strand and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Health & Fitness categories.
When Dr. Ray Strand found himself in a losing battle, unable to successfully treat his wife who had suffered chronically with pain and fatigue, he agreed to try the regimen of nutritional supplements that a neighbor suggested. Much to his surprise, his wife's condition began to improve almost immediately. That amazing turn of events led him to dedicate himself to researching alternative therapies in medicine, particularly in the arena of nutritional supplements. Dr. Strand's illumination of the body's silent enemy-oxidative stress-will astound you. But, more importantly, his research will equip you to protect or reclaim your nutritional health, possibly reversing disease and preventing illness.