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Nutrition Of Pond Fishes


Nutrition Of Pond Fishes
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Nutrition Of Pond Fishes


Nutrition Of Pond Fishes
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Author : Balfour Hepher
language : en
Publisher: Cambridge University Press
Release Date : 1988-08-26

Nutrition Of Pond Fishes written by Balfour Hepher and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-08-26 with Nature categories.


This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.



Nutrition And Feeding Of Fish


Nutrition And Feeding Of Fish
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Author : Tom Lovell
language : en
Publisher: Springer
Release Date : 2013-04-17

Nutrition And Feeding Of Fish written by Tom Lovell and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.


Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.



Fish Nutrition


Fish Nutrition
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Author : John Halver
language : en
Publisher: Elsevier
Release Date : 2013-06-25

Fish Nutrition written by John Halver and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Technology & Engineering categories.


Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.



Fish Nutrition In Aquaculture


Fish Nutrition In Aquaculture
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Author : S.S. de Silva
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-11-30

Fish Nutrition In Aquaculture written by S.S. de Silva and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Science categories.


Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.



Nutrition And Feeding Of Fish


Nutrition And Feeding Of Fish
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Author : Tom Lovell
language : en
Publisher: Springer Science & Business Media
Release Date : 1998-11-30

Nutrition And Feeding Of Fish written by Tom Lovell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-30 with Science categories.


Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.



Nutrient Requirements Of Fish


Nutrient Requirements Of Fish
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1993-02-01

Nutrient Requirements Of Fish written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-01 with Technology & Engineering categories.


Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.



Fish Nutrition


Fish Nutrition
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Author : Ronald W. Hardy
language : en
Publisher: Elsevier
Release Date : 2002-04-23

Fish Nutrition written by Ronald W. Hardy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-23 with Technology & Engineering categories.


This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways



Nutrition In Tropical Aquaculture


Nutrition In Tropical Aquaculture
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Author : Oseni Maribojo Millamena
language : en
Publisher:
Release Date : 2002

Nutrition In Tropical Aquaculture written by Oseni Maribojo Millamena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aquatic animals categories.




Aquaculture Pond Fertilization


Aquaculture Pond Fertilization
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Author : Charles C. Mischke
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-12

Aquaculture Pond Fertilization written by Charles C. Mischke and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-12 with Technology & Engineering categories.


Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise. Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production provides state-of-the-art information for successful fertilization strategies for a broad range of pond-raised species. Aquaculture Pond Fertilization attempts to rectify the seemingly contradictory nutrient recommendations by clearly defining the goals of specific types of aquaculture. Chapters are divided into three sections: The first reviews basic concepts in fertilization applicable to all pond-based production. The second looks at specific nutrient management approaches. The third and final section of chapters looks specifically at key freshwater pond species ranging from tilapia to perch and discusses specific fertilization needs for the successful rearing of these in-demand fish. Looking across species with chapters contributed by leaders in the field Aquaculture Pond Fertilization provides succinct single-volume coverage of an oft-neglected, but vitally important topic in aquaculture production.



Nutrient Requirements And Feeding Of Finfish For Aquaculture


Nutrient Requirements And Feeding Of Finfish For Aquaculture
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Author : Carl D. Webster
language : en
Publisher: CABI
Release Date : 2002-02-01

Nutrient Requirements And Feeding Of Finfish For Aquaculture written by Carl D. Webster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with Nature categories.


Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.