Nutrition Support For The Critically Ill Patient
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Nutrition Support For The Critically Ill Patient
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Author : Ph.D., Gail A. Cresci
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Nutrition Support For The Critically Ill Patient written by Ph.D., Gail A. Cresci and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Nutrition Support For The Critically Ill
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Author : David S. Seres
language : en
Publisher: Humana Press
Release Date : 2015-11-24
Nutrition Support For The Critically Ill written by David S. Seres and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-24 with Medical categories.
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.
Nutrition Support For The Critically Ill Patient
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Author : Taylor & Francis Group
language : en
Publisher: CRC Press
Release Date : 2021-06-30
Nutrition Support For The Critically Ill Patient written by Taylor & Francis Group and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with categories.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible. New Coverage in the Second Edition: Gut microbiota support Short bowel syndrome Chronic critically ill phenomenon Professional nutrition practice guidelines and protocols Ethical considerations Quality and performance improvement Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
Nutrition Support For The Critically Ill Patient
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Author : Gail A. Cresci PhD
language : en
Publisher: CRC Press
Release Date : 2015-04-23
Nutrition Support For The Critically Ill Patient written by Gail A. Cresci PhD and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with Medical categories.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de
Nutrition In Intensive Care Medicine
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Author : Pierre Singer
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2013
Nutrition In Intensive Care Medicine written by Pierre Singer and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.
Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
Nutrition And Critical Care
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Author : Luc A. Cynober
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2003
Nutrition And Critical Care written by Luc A. Cynober and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.
Nutrition In Critical Care
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Author : Gary P. Zaloga
language : en
Publisher:
Release Date : 1994
Nutrition In Critical Care written by Gary P. Zaloga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Critical care medicine categories.
Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nucleic acid, mineral) and micronutrient (vitamins, trace element) metabolism. Discusses the route and timing of nutritional support, enteral feeding, parenteral nutrition, wound healing, inflammatory mediators, immunity, the gut barrier, bacterial translocation, and use of growth factors. Also discusses nutritional support of common disease states treated in critical care units, such as trauma, neuroinjury, sepsis, burns, gastrointestinal disease, respiratory and heart failure, renal failure, liver failure, AIDS, and diabetes mellitus.
Evidence Based Guidelines For Nutritional Support Of The Critically Ill Results Of A Bi National Guideline Development Conference
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Author : Gordon S. Doig
language : en
Publisher: EvidenceBased.net
Release Date : 2005-09-01
Evidence Based Guidelines For Nutritional Support Of The Critically Ill Results Of A Bi National Guideline Development Conference written by Gordon S. Doig and has been published by EvidenceBased.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-01 with Medical categories.
The purpose of this guidelines initiative was to develop or update and validate an evidence- based feeding guideline for critically ill patients. A widely accepted methodology was adopted, which requires the identification of previously developed and validated evidence-based guidelines. The process then specifies a methodology for identifying and assimilating evidence that may be used to change or update the previously validated guidelines. An extensive literature search was conducted (closeout date April 2003). Four hundred and sixty five full text papers were retrieved and reviewed. The only evidence-based guideline for feeding critically ill patients that had been validated in an RCT was identified (Martin et al. 2004). When evaluated in a cluster randomised trial including 499 patients from 14 hospitals, the adoption of this guideline resulted in a 10% reduction in mortality (p= 0.058) and an average decrease in hospital stay of 10 days (p=0.003). The process and evidence used to support and update this guideline is presented in this document. The final ratified guideline was evaluated in a 27 hospital cluster randomised trial conducted in Australia and New Zealand.
From Nutrition Support To Pharmacologic Nutrition In The Icu
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Author : Claude Pichard
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
From Nutrition Support To Pharmacologic Nutrition In The Icu written by Claude Pichard and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Critically ill and critically injured patients require specialized nutrition support to avoid the complications of progressive malnutrition. There is a paucity of information providing practical solutions to these difficult clinical problems. From Nutrition Support to Pharmacologic Nutrition in the ICU focuses on the theoretical and practical aspects of the management of this high-risk patient population. Each chapter presents a state-of-the-art discussion of nutritional and metabolic issues relevant to this resource-intensive patient population and contains current references, liberal tables and figures, and the personal insights of recognized international leaders in this field.
Nutrition In Critical Illness An Issue Of Critical Nursing Clinics
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Author : Miranda Kelly
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-09-08
Nutrition In Critical Illness An Issue Of Critical Nursing Clinics written by Miranda Kelly and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with Medical categories.
Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.