Nutritional Antioxidant Therapies Treatments And Perspectives
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Nutritional Antioxidant Therapies Treatments And Perspectives
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Author : Kaïs Hussain Al-Gubory
language : en
Publisher: Springer
Release Date : 2018-03-10
Nutritional Antioxidant Therapies Treatments And Perspectives written by Kaïs Hussain Al-Gubory and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-10 with Medical categories.
This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.
Antioxidant Based Therapies For Disease Prevention And Management
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Author : Pallavi Singh Chauhan
language : en
Publisher: CRC Press
Release Date : 2021-12-23
Antioxidant Based Therapies For Disease Prevention And Management written by Pallavi Singh Chauhan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Science categories.
This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. It discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants and covers the sources of antioxidants as well as their extraction and quantification. The volume considers the controversies of the usefulness or disadvantages of antioxidant supplementation in relation to adaptation and performance and also looks at the effectiveness of bioactives and antioxidant-based therapies for specific health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson’s diseases, and diabetes. The book discusses the sensing of oxidative stress and the effectiveness of antioxidant treatment, followed by an introduction to several biomarkers to estimate the bioefficacy of dietary/supplemental antioxidants in various forms. Also considered are free radicals that can cause “oxidative stress,” a process that can trigger cell damage, and how antioxidant molecules have been shown to counteract oxidative stress in laboratory experiments.
Antioxidants In Health And Disease
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Author : Antonis Zampelas
language : en
Publisher: CRC Press
Release Date : 2015-06-09
Antioxidants In Health And Disease written by Antonis Zampelas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Health & Fitness categories.
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Antioxidants In Therapy And Preventive Medicine
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Author : Ingrid Emerit
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Antioxidants In Therapy And Preventive Medicine written by Ingrid Emerit and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Twenty years ago, the enzyme superoxide dismutase which uses the superoxide radical anion as its specific substrate was reported. With this discovery was born a new scientific field, in which oxygen, necessary for aerobi c 1 ife on thi s planet, had to be cons i dered also in terms of its toxicity and stresses. This stimulated the search for knowledge of active oxygen species in biology and medicine. Superoxide and other reactive oxygen species are now implicated in many disease processes. Major advances have been achieved during these past years with respect to free radical generation and mechanisms of free radical action in causing tissue injury. In parallel, the possibil ity of influencing free radical related disease processes by antioxidant treatment was studied in various in vitro and in vivo systems. This was the unique theme of a conference organized in Paris by the Society for Free Radical Research (December 9-10, 1988) which brought together experts from basic sciences and clinicians in order to evaluate the current status of antioxidant therapy. The conference emphasized fundamental processes in antioxidant action. Among the major topics were superoxide dismutase (SOD) and low molecular weight substances with such activity, called SOD mimics. Other antioxidant enzymes were also considered. Antioxidant vitamins, in particular vitamins E and C, other naturally occurri ng antioxidants and vari ous synthet i c antioxidants were included in the presentations as there is now a rapidly developing series of compounds with potentially interesting clinical applications.
Pharmacology And Nutritional Intervention In The Treatment Of Disease
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Author : Faik Atroshi
language : en
Publisher: BoD – Books on Demand
Release Date : 2014-05-28
Pharmacology And Nutritional Intervention In The Treatment Of Disease written by Faik Atroshi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-28 with Medical categories.
Pharmacology and Nutritional Intervention in the Treatment of Disease is a book dealing with an important research field that has worldwide significance. Its aim is to strengthen the research base of this field of investigation as it yields knowledge that has important implications for biomedicine, public health and biotechnology. The book has brought together an interdisciplinary group of contributors and prominent scholars from different parts of the world. The basic purpose of this book was to promote interaction and discussion of problems of mutual interests among people in related fields everywhere. The main subjects of the book include nutrition, mechanisms underlying treatments, physiological aspects of vitamins and trace elements, antioxidants: regulation, signalling, infection and inflammation, and degenerative and chronic diseases.
Antioxidant Nutraceuticals
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Author : Chuanhai Cao
language : en
Publisher: CRC Press
Release Date : 2018-03-13
Antioxidant Nutraceuticals written by Chuanhai Cao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Medical categories.
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.
Food Antioxidants
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Author : D.L. Madhavi
language : en
Publisher: CRC Press
Release Date : 1995-10-24
Food Antioxidants written by D.L. Madhavi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-24 with Technology & Engineering categories.
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Antioxidants In Sport Nutrition
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Author : Manfred Lamprecht
language : en
Publisher: CRC Press
Release Date : 2014-09-17
Antioxidants In Sport Nutrition written by Manfred Lamprecht and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-17 with Medical categories.
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Antioxidant Nutrition
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Author : Rita Greer
language : en
Publisher: Souvenir Press
Release Date : 1995
Antioxidant Nutrition written by Rita Greer and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Antioxidants categories.
This illuminating guide explores one of the fastest growing areas of vitamin therapy.
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2012-12-17
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-17 with Medical categories.
Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. The diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work. This new edition contains chapters that have been completed updated and features 26 new authors or co-authors. Topics include: Surgery for Severe Obesity; Snacking and Energy Balance in Humans; Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers; Bioavailability and Metabolism of Bioactive Compounds from Foods; and Dietary Bioactive Compounds for Health. There are also discussions on bioactive components present in edible plants of particular interest for the prevention of disease; management of patients who have undergone surgical treatment for obesity; and greatly expanded coverage of biomarkers used to monitor nutrition interventions. Updated appendices include the latest dietary reference intakes. This book is aimed at upper division undergraduates and graduate students in nutrition and dietetics; professional nutritionists; dieticians; epidemiologists; general practitioners; nurse practitioners; and family medicine physicians. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Integration of food issues with nutrition provides a unique perspective to disease prevention/control Material in the book is up-to-date with current research Individual sections of the book can be used for mini-courses or in-depth study Diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work