Nutritional Biochemistry
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Nutritional Biochemistry
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Author : Chad Cox
language : en
Publisher: CRC Press
Release Date : 2015-06-01
Nutritional Biochemistry written by Chad Cox and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Medical categories.
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
Nutritional Biochemistry
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Author : Tom Brody
language : en
Publisher: Academic Press
Release Date : 1999
Nutritional Biochemistry written by Tom Brody and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Nutritional Biochemistry
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Author : S. Ramakrishnan
language : en
Publisher: Drake International Services
Release Date : 1995
Nutritional Biochemistry written by S. Ramakrishnan and has been published by Drake International Services this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Nutrition categories.
Discusses the caloric value of food, BMR, SDA, protein quality, protein requirement, nutritional value of carbohydrates, proteins and lipids, essential amino acids, essential fatty acids, protein calorie malnutrition, the importance of fiber in the diet, vitamins, minerals, safety aspects of naturally occurring toxicants and antinutritional factors in foods, nutritional disorders in India, dangers of alcoholism, smoking, and obesity, etc.
Nutritional Biochemistry
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Author : Patricia Trueman
language : en
Publisher: MJP Publisher
Release Date : 2019-06-05
Nutritional Biochemistry written by Patricia Trueman and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Science categories.
1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Nutritional Biochemistry And Metabolism
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Author : Maria C. Linder
language : en
Publisher:
Release Date : 1985
Nutritional Biochemistry And Metabolism written by Maria C. Linder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Diet therapy categories.
Handbook Of Nutritional Biochemistry
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Author : Sondre Haugen
language : en
Publisher: Nova Biomedical Books
Release Date : 2010
Handbook Of Nutritional Biochemistry written by Sondre Haugen and has been published by Nova Biomedical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.
Nutritional Biochemistry And Pathology
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Author : W. J. Santos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Nutritional Biochemistry And Pathology written by W. J. Santos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Science categories.
The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion•• and appears in three volumes. under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.
Food Chemistry And Nutritional Biochemistry
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Author : Charles Zapsalis
language : en
Publisher: John Wiley & Sons
Release Date : 1985
Food Chemistry And Nutritional Biochemistry written by Charles Zapsalis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Abstract: A textbook for students of food science and nutrition and a comprehensive reference volume for professional food scientists, practicing dietitians, and other medical professionals provides a detailed integration of food chemistry, biochemistry, and nutrition. The text consists of 3 major parts. The first part details the basic chemistry of food constituents, describes analytical methods for determining the nutrient composition of foods, and provides detailed discussions of nutritional energetics, photosynthesis, and food industry colloidal food systems. The second part outlines the integrated metabolism of all food constituents and discusses trace elements, food toxicants, nutritional and etiological factors related to various disease states, the effects of hormonal control on nutritional biochemical sequences, and food-drug interactions. The final part of the book provides basic information on molecular genetics as a basis for the application of engineering to the development of new foods. An extensive use of tablar data and illustrations is made throughout the book, and reference information is provided in 3 appendices.
Nutritional Biochemistry From The Classroom To The Research Bench
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Author : Sami Dridi
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-03-14
Nutritional Biochemistry From The Classroom To The Research Bench written by Sami Dridi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-14 with Medical categories.
Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalian species. Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing appetite to the central and peripheral underlying mechanisms (chapters 3-5). Water intake and regulation in the body are covered (chapter 6), along with key topics of protein, carbohydrate, and lipid metabolism (chapters 7, 8, and 9), including their digestion, absorption, transport, utilization, synthesis, degradation, and molecular regulation. A brief summary concludes the book (Chapter 10). This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research.
Handbook Of Nutritional Biochemistry Genomics Metabolomics And Food Supply
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Author : Sondre Haugen
language : en
Publisher: Nova Science Publishers
Release Date : 2014-05-14
Handbook Of Nutritional Biochemistry Genomics Metabolomics And Food Supply written by Sondre Haugen and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Food categories.