Nutritional Biochemistry Of The Vitamins
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Nutritional Biochemistry Of The Vitamins
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Author : David A. Bender
language : en
Publisher: Cambridge University Press
Release Date : 2003-09-18
Nutritional Biochemistry Of The Vitamins written by David A. Bender and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-18 with Science categories.
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Nutritional Biochemistry Of The Vitamins
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Author : David A. Bender
language : en
Publisher:
Release Date : 2003
Nutritional Biochemistry Of The Vitamins written by David A. Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Handbook Of Vitamins
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Author : Janos Zempleni
language : en
Publisher: CRC Press
Release Date : 2013-07-29
Handbook Of Vitamins written by Janos Zempleni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-29 with Medical categories.
Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a
Nutritional Biochemistry
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Author : S. Ramakrishnan
language : en
Publisher: Drake International Services
Release Date : 1995
Nutritional Biochemistry written by S. Ramakrishnan and has been published by Drake International Services this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Nutrition categories.
Discusses the caloric value of food, BMR, SDA, protein quality, protein requirement, nutritional value of carbohydrates, proteins and lipids, essential amino acids, essential fatty acids, protein calorie malnutrition, the importance of fiber in the diet, vitamins, minerals, safety aspects of naturally occurring toxicants and antinutritional factors in foods, nutritional disorders in India, dangers of alcoholism, smoking, and obesity, etc.
Nutritional Biochemistry And Pathology
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Author : W. J. Santos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-21
Nutritional Biochemistry And Pathology written by W. J. Santos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Science categories.
The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion•• and appears in three volumes. under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.
The Vitamins
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Author : Gerald F. Combs
language : en
Publisher: Academic Press
Release Date : 2012-03-09
The Vitamins written by Gerald F. Combs and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-09 with Health & Fitness categories.
"The fourth edition of this bestselling book continues to provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Cross-cutting, health-related themes present insights into the use of vitamins not just for general nutritional balance, but with emphasis on their roles in the prevention and/or treatment of specific health issues such as inflammatory diseases, overweight and immune function. Information is presented to address the roles of vitamins in gene expression and epigenetics, providing important information in the further development of personalized medical treatments and establishing appropriate dietary programs based on individual genetic profiles. Those working in nutrigenomic and pharmaceutical developments will use the information to identify potential benefits of vitamins alone or in combination."--Page 4 of cover.
Nutritional Biochemistry
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Author : Patricia Trueman
language : en
Publisher: MJP Publisher
Release Date : 2019-06-05
Nutritional Biochemistry written by Patricia Trueman and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Science categories.
1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Handbook Of Vitamins
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Author : Lawrence J. Machlin
language : en
Publisher:
Release Date : 1984
Handbook Of Vitamins written by Lawrence J. Machlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Health & Fitness categories.
Abstract: A detailed reference text for human and animal nutritionists, dieticians, clinicians, biochemists, and interested lay people provides a relatively brief, but authoritative and comprehensive source of information. Fifteen chapters by various authorities on particular vitamins cover nutritional, biochemical, and clinical aspects of vitamins A, B6, B12, C, D, E, K, thiamin, riboflavin, nicotinic acid and nicotinamide, biotin, pantothenic acid, folic acid, choline and carnitine, including a special chapter on substances lacking vitamin status. Tabular data and illustrations are presented throughout the text. (wz).
The Vitamins
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Author : Gerald F. Combs, Jr.
language : en
Publisher: Academic Press
Release Date : 2022-02-24
The Vitamins written by Gerald F. Combs, Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-24 with Technology & Engineering categories.
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more. Presents complete information about vitamins in a format useful as both a teaching text and desk reference Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomatic vitamin deficiencies, histories of vitamin discoveries) Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
Nutritional Biochemistry
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Author : Chad Cox
language : en
Publisher: CRC Press
Release Date : 2015-06-01
Nutritional Biochemistry written by Chad Cox and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Medical categories.
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut