Oakville Grocery The Cookbook
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Oakville Grocery The Cookbook
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Author : Weldon Owen
language : en
Publisher: Simon and Schuster
Release Date : 2023-12-05
Oakville Grocery The Cookbook written by Weldon Owen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with Cooking categories.
Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery. Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store's unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best since 1881. EASY-TO-FOLLOW: With detailed instructions, pairing suggestions, and thoughtful tips, this is the perfect cookbook for any skill level. MORE THAN RECIPES: Includes a background of the historical Oakville Grocery store and Napa Valley, local California vendors, and beautiful photography of wine country. PERFECT FOR EVERY SEASON: With 100+ recipes categorized by season, you will never be without the right recipe for any occasion.
Everybody S San Francisco Cookbook
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Author : Charles Lemos
language : en
Publisher: Great West Books
Release Date : 1998
Everybody S San Francisco Cookbook written by Charles Lemos and has been published by Great West Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
The Gourmet Cookbook
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Author : Ruth Reichl
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
The Gourmet Cookbook written by Ruth Reichl and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Picnic
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Author : DeeDee Stovel
language : en
Publisher: Hachette UK
Release Date : 2012-12-21
Picnic written by DeeDee Stovel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Cooking categories.
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!
The Food Lover S Companion To The Napa Valley
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Author : Lori Lyn Narlock
language : en
Publisher: Chronicle Books
Release Date : 2003-02
The Food Lover S Companion To The Napa Valley written by Lori Lyn Narlock and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Business & Economics categories.
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
Terra
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Author : Hiro Sone
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-23
Terra written by Hiro Sone and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.
The Dave Nichol Cookbook Celebrating The 10th Anniversary Of Dave Nichol S Insider S Report And Featuring Canada S Famous President S Choice Products
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Author : Dave Nichol
language : en
Publisher:
Release Date : 1993
The Dave Nichol Cookbook Celebrating The 10th Anniversary Of Dave Nichol S Insider S Report And Featuring Canada S Famous President S Choice Products written by Dave Nichol and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery categories.
The Farmers Market Cookbook
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Author : Julia Shanks
language : en
Publisher: New Society Publishers
Release Date : 2016-04
The Farmers Market Cookbook written by Julia Shanks and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04 with Cooking categories.
This cookbook is a celebration of the small farmer's labor of love, showing off every crop at its best. Includes detailed produce descriptions, storage tips, preparation techniques, and over 200 simple and delicious recipes.
Winemakers Cookbook
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Author : Lou Seibert Pappas
language : en
Publisher: Chronicle Books (CA)
Release Date : 1986
Winemakers Cookbook written by Lou Seibert Pappas and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Exciting new recipes from the kitchens of California vintners are presented by veteran food writer Lou Siebert Pappas. Color photographs.
The Girl The Fig Cookbook
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Author : Sondra Bernstein
language : en
Publisher: Simon & Schuster
Release Date : 2004-04-12
The Girl The Fig Cookbook written by Sondra Bernstein and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-12 with Cooking categories.
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe—from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food—the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.