Oat Variety Trials In The East Of Scotland 1964 1969

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Oat Variety Trials In The East Of Scotland 1964 1969

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Author : Edinburgh school of agriculture
language : en
Publisher:
Release Date : 1971

Oat Variety Trials In The East Of Scotland 1964 1969 written by Edinburgh school of agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.

Oat Variety Trials In The East Of Scotland 1958 1963

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Author : Edinburgh School of Agriculture
language : en
Publisher:
Release Date : 1964

Oat Variety Trials In The East Of Scotland 1958 1963 written by Edinburgh School of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with categories.

Oat Variety Trials In North East Scotland 1952 1955

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Author :
language : en
Publisher:
Release Date : 1957

Oat Variety Trials In North East Scotland 1952 1955 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with categories.

Oat Variety And Other Trials In North East Scotland 1956 1960

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Author :
language : en
Publisher:
Release Date : 1962

Oat Variety And Other Trials In North East Scotland 1956 1960 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.

Barley Register

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Author : Bernard R. Baum
language : en
Publisher:
Release Date : 1985

Barley Register written by Bernard R. Baum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Barley categories.

Register of barley cultivars, consisting of an index of cultivar names arranged alphabetically, with one name designated as primary; pedigrees; and a table of coefficients of parentage and inbreeding for each cultivar with a pedigree involving at least two ancestors. Single selection pedigrees were excluded.

Triticale Improvement And Production

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Author : Mohamed Mergoum
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Triticale Improvement And Production written by Mohamed Mergoum and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.

Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Oat History Identification And Classification

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Author : Franklin Arthur Coffman
language : en
Publisher:
Release Date : 1977

Oat History Identification And Classification written by Franklin Arthur Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Oats categories.

The Sugar Beet Crop

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Author : D.A. Cooke
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Sugar Beet Crop written by D.A. Cooke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.

The Unbound Prometheus

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Author : David S. Landes
language : en
Publisher: Cambridge University Press
Release Date : 2003-06-26

The Unbound Prometheus written by David S. Landes and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-26 with Business & Economics categories.

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Sustainable Food Production

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Author : Paul Christou
language : en
Publisher: Springer
Release Date : 2012-12-05

Sustainable Food Production written by Paul Christou and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-05 with Technology & Engineering categories.

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.