Home eBooks Download › objective food science

Objective Food Science

Download Objective Food Science PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Objective Food Science book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Objective Food Science Technology 3rd Ed

DOWNLOAD eBooks

Author : Deepak Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2019-01-01

Objective Food Science Technology 3rd Ed written by Deepak Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Technology & Engineering categories.

The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.

Objective Food Science Technology 2nd Ed

DOWNLOAD eBooks

Author : Dr. Deepak Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2015-05-02

Objective Food Science Technology 2nd Ed written by Dr. Deepak Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-02 with Technology & Engineering categories.

The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10,000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.

Objective Food Science

DOWNLOAD eBooks

Author : Sanjeev Kumar Sharma & Harshad Kiran Kalwit
language : en
Publisher:
Release Date : 2006

Objective Food Science written by Sanjeev Kumar Sharma & Harshad Kiran Kalwit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.

Objective Food Science

DOWNLOAD eBooks

Author : Sanjeev Kumar Sharma
language : en
Publisher:
Release Date : 2020

Objective Food Science written by Sanjeev Kumar Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food science categories.

Objective Food Science And Technology

DOWNLOAD eBooks

Author : Deepak Mudgil
language : en
Publisher:
Release Date : 2013

Objective Food Science And Technology written by Deepak Mudgil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food science categories.

The objective of this book is to provide single platform for preparation of competitive examinations in food science and technology discipline. The book contains more than 8000 objective questions on the subjects such as food chemistry, food microbiology, food engineering. dairy technology, fruits and vegetables technology, cereals technology, meat fish and poultry processing. food additives, foods and nutrition, bioprocess technology food packaging and miscellaneous topics.

Food Technology

DOWNLOAD eBooks

Author : Suresh Chandra
language : en
Publisher: New India Publishing Agency
Release Date : 2022-05-27

Food Technology written by Suresh Chandra and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-27 with Technology & Engineering categories.

The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. The book is also beneficial to students preparing and having ambition of higher studies or going to appear in competitive examination such as GATE/NET/ARS/FSSAI examination etc. This is also valuable to the students of the Food Processing, Dairy and Food Engineering, Food Science and Technology, Process and Food Engineering, Food Technology, Dairy Science and Technology, Post-Harvest Engineering and Technology, Agricultural Structure and Process Engineering, Horticulture (specialized in Post-Harvest Technology) and Home Science (Food and Nutrition) etc., and also those are preparing for the competitive examination such as ICAR/CSIR/UGC fellowships, NET, ARS, SRF, JRF, and for the written exam and interviews of RA/SRF/SMS/Assistant Professor, Food Safety officers, Food inspector, Public analyst and also for national and multinational food process industries and so on.

Food Texture And Viscosity Concept And Measurement

DOWNLOAD eBooks

Author : Malcolm C. Bourne
language : en
Publisher: Elsevier
Release Date : 2014-06-28

Food Texture And Viscosity Concept And Measurement written by Malcolm C. Bourne and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Computers categories.

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.