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Oil And Honey


Oil And Honey
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Oil And Honey


Oil And Honey
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Author : Bill McKibben
language : en
Publisher: Macmillan
Release Date : 2013-09-17

Oil And Honey written by Bill McKibben and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Nature categories.


Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet Bill McKibben is not a person you'd expect to find handcuffed and behind bars, but that's where he found himself in the summer of 2011 after leading the largest civil disobedience in thirty years, protesting the Keystone XL pipeline in front of the White House. With the Arctic melting, the Midwest in drought, and Irene scouring the Atlantic, McKibben recognized that action was needed if solutions were to be found. Some of those would come at the local level, where McKibben joins forces with a Vermont beekeeper raising his hives as part of the growing trend toward local food. Other solutions would come from a much larger fight against the fossil-fuel industry as a whole. Oil and Honey is McKibben's account of these two necessary and mutually reinforcing sides of the global climate fight—from the center of the maelstrom and from the growing hive of small-scale local answers to climate change. With empathy and passion he makes the case for a renewed commitment on both levels of the fight to stop global warming, telling the story of raising one year's honey crop and building a social movement that's still cresting.



Oil Honey


Oil Honey
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Author : Bill McKibben
language : en
Publisher: Times Books
Release Date : 2013

Oil Honey written by Bill McKibben and has been published by Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Climatic changes categories.


Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet. Bill McKibben is not a person you'd expect to find handcuffed in the city jail in Washington, D.C. But that's where he spent three days in the summer of 2011, after leading the largest civil disobedience action in thirty years to protest the Keystone XL pipeline. A few months later the protesters would see their efforts rewarded when President Obama agreed to put the project on hold. And yet McKibben realized that this small and temporary victory was at best a stepping-stone. With the Arctic melting, the Midwest in drought, and Hurricane Sandy scouring the Atlantic, the need for much deeper solutions was obvious. Some of those would come at the local level, and McKibben recounts a year he spends in the company of a beekeeper raising his hives as part of the growing trend toward local food. Other solutions would come from a much larger fight against the fossil-fuel industry as a whole. Oil and Honey is McKibben's account of these two necessary and mutually reinforcing sides of the global climate fight - from the absolute centre of the maelstrom and from the growing hive of small-scale local answers to the climate crisis. With characteristic empathy and passion, he reveals the imperative to work on both levels, telling the story of raising one year's honey crop and building a social movement that's still cresting. 'McKibben is the most effective environmental activist of our age. Anyone interested in making a difference to our world can learn from him.' Tim Flannery



Kale Caramel


Kale Caramel
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Author : Lily Diamond
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-02

Kale Caramel written by Lily Diamond and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.


Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.



Cooking Well Honey For Health Beauty


Cooking Well Honey For Health Beauty
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Author :
language : en
Publisher: Hatherleigh Press
Release Date : 2009-10-06

Cooking Well Honey For Health Beauty written by and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Cooking categories.


Discover the proven and powerful health, beauty and healing properties of nature’s miracle medicine: honey. For millions of years, bees have worked tirelessly to create nature’s miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of this low-cost and effective natural treatment in your family's hands. Whether as a healing agent for minor wounds and burns, a soothing ingredient for sore throats and coughs, a beauty treatment rich in anti-oxidants for youthful skin, or as a potent antibiotic, honey has become and essential part of natural cures and remedies. Cooking Well: Honey for Health & Beauty also explains how the recent, rapid decline in honeybee population is alerting us to damage to our environment, and lists ways that you can help honeybees thrive and how the health of our planet, the health of the honeybee, and very own health is so closely linked. Featuring over 100 honey-based recipes for better health, beauty and nutrition, Cooking Well: Honey for Health & Beauty is all you need to harness the precious gift of honey bees.



The Olive Oil Honey Cookbook


The Olive Oil Honey Cookbook
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Author : Francisca Muñoz Mendoza
language : en
Publisher:
Release Date : 2013

The Olive Oil Honey Cookbook written by Francisca Muñoz Mendoza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.




Honey Wonder


Honey Wonder
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Author : Lola Cross
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2014-09-24

Honey Wonder written by Lola Cross and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-24 with Health & Fitness categories.


Discover the many wonders of honey you never thought of! Over 30 inconceivable natural benefits of Honey! Many of you know how popular honey is and its usefulness in cooking a variety of rich desserts and meals. But did you know that honey contains many hidden natural beauty, healing, cures, and home remedies that works just as much and sometimes, even better than any health supplements and beauty products available? Honey is helpful in lots of ways than most people know. From making beauty recipes with honey such as face masks, lip balms, cleansing solutions, scrub, hair shampoo and conditions to serious conditions like diabetes, asthma, insomnia, obesity and high cholesterol, honey can help you improve your health and obtain healing for common or recurring ailments. All what you need is just stock your home with raw and organic honey and get this book and you will have access to the wealth of information contained therein. You will know all about honey: its varieties, nutritional significance to the body, its myth and facts, its numerous benefits, practical cooking tips, among other things ... and that is just the beginning. Others include: Discovering how to use honey for: • Hangovers • Bad memory • Regulating your blood sugar • Detoxification • Alcohol Metabolism • Halitosis • Rosacea • Gum disease • Athletes foot And lots more Everything on skin and beauty care such as: • Hair loss • Dandruff • Anti-aging recipes • Hair removal wax • Hair strengthener And lots more Treating illnesses such as: • Flu • Sore–throat • Coughs • Stomach upsets • Eye infection And lots more Other remedies such as: • Burns • Wounds • Scars • Blemishes And lots more So don't delay. Get this book now as it contains all what you've been looking for. This book will show how to make honey work for you!



The Folk Remedy Encyclopedia


The Folk Remedy Encyclopedia
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Author : Frank K. Wood
language : en
Publisher: FC&A Publishing
Release Date : 2003-12

The Folk Remedy Encyclopedia written by Frank K. Wood and has been published by FC&A Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Alternative medicine categories.


Grandmother's remedies may have been the best, and this encyclopedia identifies which old fashioned cures have been proven effective by modern medical research, and which ones may be bogus.



Coconuts Kettlebells


Coconuts Kettlebells
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Author : Noelle Tarr
language : en
Publisher: HarperCollins
Release Date : 2018-08-07

Coconuts Kettlebells written by Noelle Tarr and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Health & Fitness categories.


Achieve lasting health—without cutting calories or following dieting “rules”! Instead of obsessing about the quantity of food you eat, shift your focus to the quality, say Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women podcast want you to make sure you’re getting enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life. Noelle and Stefani know firsthand about the ups and downs of dieting. Like many people, they have struggled with confusing and frustrating health issues such as anxiety, infertility, and hormonal imbalance—but when they discovered that the secret to improving wellness was actually more food, they ditched the calorie counters and gave their bodies the nourishment they needed to heal. In the Coconuts and Kettlebells program, you’ll eat at least 2,000 calories a day—setting a minimum intake of fat, protein, and carbohydrates to ensure that your diet is full of nutrients. Noelle and Stefani identify the Big Four foods that cause the most health problems—grains, dairy, vegetable oils, and refined sugar. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step system to test these foods and determine which you need to cut back on to feel better—and which you can eat without restrictions. To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for Butter Lovers, people who tend to feel more satisfied eating higher ratios of fats, and one for Bread Lovers, people who tend to feel more satisfied eating higher ratios of carbs. Each meal plan comes with weekly shopping lists and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you get more than 75 simple and delicious real food recipes, including: • Kale and Bacon Breakfast Skillet • Raspberry-Coconut Smoothie Bowl • Thai Coconut Curry Shrimp • Apple-Chicken Skillet • Moroccan Lamb Meatballs • Grilled Balsamic Flank Steak • Chocolate-Cherry Energy Bites • Lemon-Raspberry Mini Cheesecakes To go along with the meal plans, you’ll find three 4-week fitness plans tailored to beginner, intermediate, and advanced experience levels. Best of all, the workouts can be done anywhere—at your home or on the road—and take no more than 30 minutes each. A comprehensive whole-body program, Coconuts and Kettlebells provides the knowledge and tools you need to be healthy inside and out.



Honey Connoisseur


Honey Connoisseur
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Author : C. Marina Marchese
language : en
Publisher: Hachette UK
Release Date : 2013-06-04

Honey Connoisseur written by C. Marina Marchese and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.


From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC



Taste Of Honey


Taste Of Honey
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Author : Marie Simmons
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-06-04

Taste Of Honey written by Marie Simmons and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.


A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors