Oilseeds Processing Technology
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Oilseeds Processing Technology
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Author : Banshi D. Shukla
language : en
Publisher:
Release Date : 1992
Oilseeds Processing Technology written by Banshi D. Shukla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Oil industries categories.
Technology And Solvents For Extracting Oilseeds And Nonpetroleum Oils
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Author : Peter J. Wan
language : en
Publisher: The American Oil Chemists Society
Release Date : 1997
Technology And Solvents For Extracting Oilseeds And Nonpetroleum Oils written by Peter J. Wan and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.
Oilseed And Vegetable Oil Processing Technology Champaign
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Author : The Journal of the American oil chemists' society
language : en
Publisher:
Release Date : 1976
Oilseed And Vegetable Oil Processing Technology Champaign written by The Journal of the American oil chemists' society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Oil And Oilseed Processing
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Author : Tomás Lafarga
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-09
Oil And Oilseed Processing written by Tomás Lafarga and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Technology & Engineering categories.
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Proceedings Of The World Conference On Oilseed Technology And Utilization
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Author : Thomas H. Applewhite
language : en
Publisher: The American Oil Chemists Society
Release Date : 1993
Proceedings Of The World Conference On Oilseed Technology And Utilization written by Thomas H. Applewhite and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Postharvest Management And Processing Technology
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Author : U. D. Chavan
language : en
Publisher:
Release Date : 2012
Postharvest Management And Processing Technology written by U. D. Chavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fruit categories.
Oilseeds
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Author : G. Nagaraj
language : en
Publisher: New India Publishing
Release Date : 2009-06-15
Oilseeds written by G. Nagaraj and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-15 with Oilseed plants categories.
The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.
World Conference On Oilseed And Vegetable Oil Processing Technology Amsterdam 1976
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Author : AOCS
language : en
Publisher:
Release Date : 1976
World Conference On Oilseed And Vegetable Oil Processing Technology Amsterdam 1976 written by AOCS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Oils and fats categories.
Proceedings Of The World Conference On Oilseed And Vegetable Oil Processing Technology
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Author :
language : en
Publisher:
Release Date :
Proceedings Of The World Conference On Oilseed And Vegetable Oil Processing Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Green Vegetable Oil Processing
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Author : Walter E. Farr
language : en
Publisher: Elsevier
Release Date : 2013-12-04
Green Vegetable Oil Processing written by Walter E. Farr and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Technology & Engineering categories.
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages