Oishii

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Oishii

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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15

Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.

Oishii

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Author : Manami Okazaki
language : en
Publisher: Prestel Publishing
Release Date : 2024-02-19

Oishii written by Manami Okazaki and has been published by Prestel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with categories.

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means 'delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation's cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it's packed tighter than a bento box with fun and useful information.

Oishii

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Author : Audrey DeSilva Rob
language : en
Publisher:
Release Date : 2019-12-08

Oishii written by Audrey DeSilva Rob and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-08 with categories.

A collection of our favorite family recipes, for family and friends.

Oishii Culinary Adventures Around Japan

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Author : Rossana Carenzi
language : it
Publisher:
Release Date : 2017-09-05

Oishii Culinary Adventures Around Japan written by Rossana Carenzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.

Oishii è una pratica guida alla cucina giapponese di strada divisa in tre sezioni: ramen, izakaya e street food.Raccoglie indirizzi, impressioni e fotografie dei ristoranti testati sul campo, chiare spiegazioni dei piatti e di come ordinare anche senza conoscere la lingua giapponese. Che sia un piatto di zuppa fumante, la miriade di gustosi piattini che si possono trovare in un izakaya o le golose tentazioni di una bancarella lungo la strada verso un tempio, lasciatevi consigliare dall'autrice che ha assaggiato personalmente ogni pietanza con spirito critico e profonda conoscenza della materia, non sbaglierete. La versione cartacea è stampata in un pratico formato tascabile facile da portare con voi durante il viaggio.

Oishii Book

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Author : Tetsuya Kato
language : ja
Publisher:
Release Date : 2010-09-29

Oishii Book written by Tetsuya Kato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-29 with categories.

Why Sushi is so good for your health? This book tells you how to control your eating habit and how to get enough vitamins for your body system. This ancient knowledge can give you a balance and to loose weight in healthy way.

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Author : なかえよしを
language : en
Publisher:
Release Date : 2003-10

written by なかえよしを and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Animals categories.

うさぎさんがにんじんを、おいしいおいしい!あいちゃんがクッキーを、YummyYum-Yum!おいしいときは、みんなにっこり。英語と日本語の両方で楽しめる幼児絵本。英語ふりがな付き。

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Author :
language : en
Publisher:
Release Date : 2020

written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Color prints, Japanese categories.

Oishii Hana

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Author : Yoshitomo Imae
language : en
Publisher:
Release Date : 1990

Oishii Hana written by Yoshitomo Imae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.

Oishii Cookery

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Author :
language : en
Publisher:
Release Date : 1994

Oishii Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Japanese categories.

Food Education And Gastronomic Tradition In Japan And France

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Author : Haruka Ueda
language : en
Publisher: Taylor & Francis
Release Date : 2022-11-24

Food Education And Gastronomic Tradition In Japan And France written by Haruka Ueda and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-24 with Education categories.

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components – ‘food’ and ‘education’. Food has largely been thought of from a nutritionistic viewpoint alone and the ethical issues over children’s freedom of choice and well-being have been absent. This book resolves these problems by applying ethical and sociological theories of food and analysing food education in two pioneering countries: Japan and France. The book focuses on taste education and gastronomy as two key concepts which have great potential to positively impact food education. Taste education is a promising alternative to nutrition-centred pedagogy which foregrounds the experience and pleasure of eating food, creating an environment for taste sensibility and food curiosity. From taste education, the picture can be broadened to examine the role and impact of gastronomy in food education. Examining the cultural traditions of France and Japan reveals how gastronomy can impact eating habits and food cultures and how these criteria should be an intrinsic part of food education. The book concludes by constructing an integrative theory for food education that moves beyond nutrition-centred education for the benefit of one’s well-being. This book will greatly interest students, scholars, policymakers and educators working on food education, food-related issues at the intersection between nutritional and social sciences, and ‘gastronomes’ searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.