Oishii Culinary Adventures Around Japan
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Oishii Culinary Adventures Around Japan
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Author : Rossana Carenzi
language : it
Publisher:
Release Date : 2017-09-05
Oishii Culinary Adventures Around Japan written by Rossana Carenzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.
Oishii è una pratica guida alla cucina giapponese di strada divisa in tre sezioni: ramen, izakaya e street food.Raccoglie indirizzi, impressioni e fotografie dei ristoranti testati sul campo, chiare spiegazioni dei piatti e di come ordinare anche senza conoscere la lingua giapponese. Che sia un piatto di zuppa fumante, la miriade di gustosi piattini che si possono trovare in un izakaya o le golose tentazioni di una bancarella lungo la strada verso un tempio, lasciatevi consigliare dall'autrice che ha assaggiato personalmente ogni pietanza con spirito critico e profonda conoscenza della materia, non sbaglierete. La versione cartacea è stampata in un pratico formato tascabile facile da portare con voi durante il viaggio.
Only In Tokyo
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Author : Michael Ryan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-07-01
Only In Tokyo written by Michael Ryan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Travel categories.
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
Squeamish About Sushi
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Author : Betty Reynolds
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Squeamish About Sushi written by Betty Reynolds and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.
Oh
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Author : Betty Reynolds
language : en
Publisher:
Release Date : 2005-06-30
Oh written by Betty Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with categories.
日本にはおいしい食べ物がたくさん。でも外国人には、日本式の食事はちょっとむずかしい経験かもしれません。この本は日本の食文化を紹介するイラストガイドブック。ユーモラスなイラストとバイリンガル表記で日本食に関するA to Zを教えます。
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-05-26
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with Cooking categories.
Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What is Sushi? -- One: Searching for the Origins of Sushi -- Two: Sushi in the Medieval Age -- Three: Cookbooks and Street Food: Sushi in the Early Modern Era -- Four: Sushi in Modern Japan, from Snack to Delicacy -- Five: the Global Spread of Sushi -- Six: Sushi Tomorrow? -- Glossary -- References -- Select Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.
Japanese Cookbook
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Author : Amz Publishing
language : en
Publisher: AMZ Publishing
Release Date : 2024-02-11
Japanese Cookbook written by Amz Publishing and has been published by AMZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-11 with Cooking categories.
"Essence of Japan" transports readers on a culinary journey to the heart of Japan, offering an authentic exploration of its rich and diverse culinary heritage. Authored by esteemed chef and Japanese cuisine enthusiast, this cookbook is a celebration of the flavors, traditions, and cultural significance of Japanese cooking. Within the pages of "Essence of Japan," readers will discover a treasure trove of recipes that capture the essence of Japanese cuisine. From delicate sushi rolls to hearty bowls of ramen, each dish is meticulously crafted to showcase the unique ingredients and techniques that define Japanese cooking. With clear instructions and step-by-step photographs, home cooks of all skill levels can recreate the flavors of Japan in their own kitchens. One of the standout features of "Essence of Japan" is its emphasis on authenticity and respect for tradition. Drawing inspiration from centuries-old recipes passed down through generations, the cookbook offers a glimpse into the soul of Japanese culture through its food. Each recipe is accompanied by insights into the history and significance of the dish, providing readers with a deeper understanding of the culinary traditions that have shaped Japan's gastronomic identity. From the bustling streets of Tokyo to the serene countryside of Kyoto, "Essence of Japan" takes readers on a culinary tour of the country's diverse regional cuisines. Whether it's the subtle elegance of Kaiseki cuisine or the bold flavors of Osaka street food, the cookbook showcases the incredible diversity of Japanese culinary traditions, offering something to suit every palate and occasion. Moreover, "Essence of Japan" goes beyond just providing recipes; it serves as a comprehensive guide to the essential ingredients, tools, and techniques of Japanese cooking. From sourcing authentic Japanese ingredients to mastering the art of sushi rolling, the cookbook equips readers with the knowledge and skills they need to create truly authentic Japanese dishes at home. With stunning photography that captures the beauty of Japan's landscapes and culinary creations, "Essence of Japan" is more than just a cookbook; it's a visual feast for the senses. Whether you're a seasoned home cook looking to expand your culinary horizons or an adventurous food lover eager to explore the flavors of Japan, this cookbook is your ultimate guide to the enchanting world of Japanese cuisine. Embark on a culinary adventure and discover the "Essence of Japan" today.
The Art Of Japanese Cuisine And Hospitality
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Author : Hermann Candahashi
language : en
Publisher:
Release Date : 2023-05-12
The Art Of Japanese Cuisine And Hospitality written by Hermann Candahashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-12 with categories.
Japanese cuisine is more than just food; it is a representation of the country's rich history, culture, and values. Through the careful preparation of each dish and the attention to detail in the presentation, Japanese cuisine embodies the importance of harmony, balance, and respect. In this book, we have explored the authentic cooking techniques and ingredients that make Japanese cuisine so unique and delicious. From sushi to tempura, from miso soup to soba noodles, we have delved into the traditions and flavors that have made Japanese cuisine one of the most beloved in the world. But this book is more than just a guide to cooking Japanese food. It is a celebration of the artistry and craftsmanship that goes into each dish, and an appreciation of the cultural significance of Japanese cuisine. I hope that this book has inspired you to explore the world of Japanese cuisine, to try new ingredients and techniques, and to embrace the values of harmony, balance, and respect in your own cooking. As we close this chapter, I want to leave you with one final thought. Japanese cuisine is not just about the food; it is about the experience of sharing a meal with others, of bringing people together and creating moments of joy and connection. So, whether you are preparing a simple bowl of ramen for yourself or hosting a lavish feast for friends and family, remember the importance of hospitality, seasonality, and presentation in Japanese cuisine. And most importantly, remember to savor each moment and each bite, for as the Japanese saying goes, ichigo ichie - "one time, one meeting." Thank you again for joining me on this culinary journey through the world of Japanese cuisine. I hope that this book has enriched your understanding and appreciation of this wonderful culinary tradition, and that you continue to explore and enjoy its many flavors and delights for years to come. As we bring this book to a close, I also want to acknowledge the incredible team of people who have helped bring this project to life. For me, Japanese cuisine is more than just a type of food - it is a way of life, a reflection of the culture and traditions of Japan, and a celebration of the beauty and simplicity of nature. Through this book, I have tried to capture the essence of Japanese cuisine, not just by sharing authentic recipes and cooking techniques, but also by exploring the history, culture, and philosophy that underlie this remarkable culinary tradition. My hope is that this book will inspire readers to not only cook delicious and authentic Japanese meals, but also to appreciate the cultural significance of the food they are preparing and sharing with others. Ultimately, I believe that food has the power to bring people together, to create meaningful connections, and to enrich our lives in countless ways. And I am deeply grateful to have been able to share that message through the pages of this book. This is now our fourth book in which we delve into the topic of Japanese cuisine, culture, and customs. We would like to sincerely thank you for your interest and curiosity. Thank you for joining me on this journey, and I wish you all the best on your own culinary adventures. Your Candahashi!
Oishii
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Author : Manami Okazaki
language : en
Publisher: Prestel Publishing
Release Date : 2024-02-19
Oishii written by Manami Okazaki and has been published by Prestel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-19 with categories.
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means 'delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation's cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it's packed tighter than a bento box with fun and useful information.
Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher:
Release Date : 2016-02
Rice Noodle Fish written by Matt Goulding and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02 with Cooking, Japanese categories.
With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish contains countless facts you never knew and would never have guessed. Its a wonderfully detailed, artful book that will have you appreciating your japanese adventure that much more.
Squeamish About Sushi
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Author : Betty Reynolds
language : en
Publisher: PeriplusEdition
Release Date : 2000-11-15
Squeamish About Sushi written by Betty Reynolds and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-15 with Cooking categories.
From world-famous sushi to fatally attractive fugu, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as the artist shares her delight in the wonderful world of Japanese food.