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Okonomiyaki


Okonomiyaki
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Okonomiyaki


Okonomiyaki
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Author : Yoshio Saito
language : en
Publisher: Trafford Publishing
Release Date : 2012-08-08

Okonomiyaki written by Yoshio Saito and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Cooking categories.


For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today’s modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook—Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.



The Okonomiyaki Cookbook Japanese Savory Pancakes


The Okonomiyaki Cookbook Japanese Savory Pancakes
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Author : Monika Shah
language : en
Publisher: Pankaj Chauhan
Release Date : 2025-06-25

The Okonomiyaki Cookbook Japanese Savory Pancakes written by Monika Shah and has been published by Pankaj Chauhan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-25 with Cooking categories.


Ever tried a pancake that isn’t sweet—but still blows your mind? Welcome to the bold, crispy, and mouthwatering world of okonomiyaki—Japan’s most loved savory street food that the world’s only just catching up with. The Okonomiyaki Cookbook is not just another recipe book—it’s your ticket to mastering Japan’s most versatile and exciting comfort food. Whether you’re craving something rich and meaty, light and vegan, seafood-packed, or even sweet (yes, there’s dessert okonomiyaki in here!), this book takes you on a flavor journey like no other. Inside, you’ll uncover: · The fascinating backstory behind okonomiyaki and how it became a national obsession · The difference between Kansai-style and Hiroshima-style (and which one suits your taste) · Tools, tips, and tricks to get it right every single time—crispy outside, fluffy inside · 60+ original recipes, from classics to wild fusions (think Tandoori Chicken Okonomiyaki or Truffle-Parmesan Festival Specials!) · Quick grab-and-go versions, family-friendly variations, and even dessert okonomiyaki you’ve never seen before You don’t need to be a chef. You don’t need fancy gear. All you need is a pan, a spatula, and this book. If you're ready to flip your usual dinner plans into something unforgettable, this is the book you've been waiting for. Let the okonomiyaki adventure begin.



Okonomiyaki


Okonomiyaki
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Author : Yoshio Saito
language : en
Publisher: Trafford Publishing
Release Date : 2012-08

Okonomiyaki written by Yoshio Saito and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.


For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can be likened to a savory pancake or pizza-like dish that is cooked on a griddle. Following on the tail of the popularity of sushi, Okonomiyaki is an exciting dish just becoming known in the United States. It uses a wide range of ingredients, including meat, seafood, vegetables, pasta, and more. When Chef Yoshio walks into an Okonomiyaki restaurant, he always gets the sense that his mother is there, helping to create the wonderful smells. For him, the taste of Okonomiyaki is the taste of home. Gathering his favorite recipes, Chef Yoshio shares his tips for three major regional styles of this comfort food in this cookbook Hiroshima, Osaka, and Tokyo styles. As well as introducing classic Okonomiyaki dishes, Chef Yoshio shares his creative new dishes that expand the possibilities of Okonomiyaki.



Just One Cookbook


Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021

Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.




Japanese Home Cooking


Japanese Home Cooking
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Author : Sonoko Sakai
language : en
Publisher: Shambhala Publications
Release Date : 2019-11-19

Japanese Home Cooking written by Sonoko Sakai and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.


“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.



East


East
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Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2019-08-08

East written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Cooking categories.


THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES



Rice Noodle Fish


Rice Noodle Fish
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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2015-10-27

Rice Noodle Fish written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Travel categories.


Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.



The East


The East
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Author :
language : en
Publisher:
Release Date : 1990

The East written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Asia categories.




Pacific Friend


Pacific Friend
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Author :
language : en
Publisher:
Release Date : 2000

Pacific Friend written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Japan categories.