Old School Comfort Food
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Old School Comfort Food
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Author : Alex Guarnaschelli
language : en
Publisher: Clarkson Potter
Release Date : 2013-04-09
Old School Comfort Food written by Alex Guarnaschelli and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Old School Comfort Food
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Author : Alex Guarnaschelli
language : en
Publisher: Clarkson Potter
Release Date : 2013-04-09
Old School Comfort Food written by Alex Guarnaschelli and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Cooking categories.
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Comfort Food Cookbook
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Author : Editors of Grit magazine
language : en
Publisher: Voyageur Press
Release Date : 2014-07-15
Comfort Food Cookbook written by Editors of Grit magazine and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-15 with Cooking categories.
This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.
Vegan Diner
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Author : Julie Hasson
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-04-21
Vegan Diner written by Julie Hasson and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-21 with Cooking categories.
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Susan Feniger S Street Food
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Author : Susan Feniger
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-17
Susan Feniger S Street Food written by Susan Feniger and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Cooking categories.
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Comfort Food
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Author : Rick Rodgers
language : en
Publisher: Weldon Owen International
Release Date : 2014-11-04
Comfort Food written by Rick Rodgers and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.
Fine Cooking Comfort Food
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Author : Editors of Fine Cooking
language : en
Publisher: Taunton Press
Release Date : 2011
Fine Cooking Comfort Food written by Editors of Fine Cooking and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Collects two hundred recipes for soul food.
Comfort Food Cookbook
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Author : Karen Will
language : en
Publisher:
Release Date : 2018-07-13
Comfort Food Cookbook written by Karen Will and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with categories.
230 Recipes for Bringing Classic Good Food to the Table
Classic Recipes For Modern People
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Author : Max Sussman
language : en
Publisher: Weldon Owen International
Release Date : 2015-03-31
Classic Recipes For Modern People written by Max Sussman and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly
Retro Diner
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Author : Linda Everett
language : en
Publisher: Collectors Press, Inc.
Release Date : 2002
Retro Diner written by Linda Everett and has been published by Collectors Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.