Old Time New England Cookbook
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Old Time New England Cookbook
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Author : Duncan MacDonald
language : en
Publisher: Courier Corporation
Release Date : 2012-06-14
Old Time New England Cookbook written by Duncan MacDonald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Cooking categories.
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Old Time New England Cookbook
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Author : Duncan MacDonald
language : en
Publisher: Courier Corporation
Release Date : 1993-06-29
Old Time New England Cookbook written by Duncan MacDonald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-29 with Cooking categories.
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
The New England Cookbook
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Author : Culinary Arts Institute
language : en
Publisher:
Release Date : 1973
The New England Cookbook written by Culinary Arts Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Bread categories.
New England Soup Factory Cookbook
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Author : Marjorie Druker
language : en
Publisher: Harper Celebrate
Release Date : 2007-09-09
New England Soup Factory Cookbook written by Marjorie Druker and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-09 with Cooking categories.
New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Northern Hospitality
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Author : Keith W. F. Stavely
language : en
Publisher: Univ of Massachusetts Press
Release Date : 2011
Northern Hospitality written by Keith W. F. Stavely and has been published by Univ of Massachusetts Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A lively introduction to New England cooks, cookbooks, and recipes
Yankee Magazine S New England Innkeepers Cookbook
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Author : Sandra Taylor
language : en
Publisher: Villard Books
Release Date : 1996
Yankee Magazine S New England Innkeepers Cookbook written by Sandra Taylor and has been published by Villard Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Brunches categories.
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Recipes From Historic New England
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Author : Steve Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2009-10-16
Recipes From Historic New England written by Steve Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-16 with Cooking categories.
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
America S Founding Food
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Author : Keith Stavely
language : en
Publisher: Univ of North Carolina Press
Release Date : 2006-03-08
America S Founding Food written by Keith Stavely and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-08 with Cooking categories.
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Old Time New England
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Author :
language : en
Publisher:
Release Date : 1965
Old Time New England written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Historic buildings categories.