Old Time New England Cookbook
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Old Time New England Cookbook
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Author : Duncan MacDonald
language : en
Publisher: Courier Corporation
Release Date : 2012-06-14
Old Time New England Cookbook written by Duncan MacDonald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Cooking categories.
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Old Time New England Cookbook
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Author : Duncan MacDonald
language : en
Publisher: Courier Corporation
Release Date : 1993-06-29
Old Time New England Cookbook written by Duncan MacDonald and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-29 with Cooking categories.
Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.
The Original Boston Cooking School Cook Book 1896
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Author : Fannie Merritt Farmer
language : en
Publisher: Hugh Lauter Levin Assc
Release Date : 1996-01-01
The Original Boston Cooking School Cook Book 1896 written by Fannie Merritt Farmer and has been published by Hugh Lauter Levin Assc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
The New England Cook Book
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Author : Mary Goold
language : en
Publisher: Forgotten Books
Release Date : 2015-06-02
The New England Cook Book written by Mary Goold and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
Excerpt from The New England Cook Book In compiling this cook book no attempt has been made to compete with the larger ones, as that would be well-nigh impossible, but merely to give some cherished recipes of old housewives from manuscript books which have been transmitted to them through generations. They have been thoroughly tried and proved successful and have been found to give the most satisfactory results at the least possible cost. The greater number have been obtained from women of New England; quite a number were either contributed or dictated by Southern colored cooks of high reputation in the art and who seem to have a natural aptitude for that work; whilst a very few were given by people from foreign countries. The most of these recipes are designed for families who live well, but moderately, and who find it necessary to live in a plain and economical way. A very few are arranged for elaborate occasions. If these recipes are carefully and fairly tried, I feel that few, if any, will cause disappointment, and that a new interest may be awakened in old-fashioned dishes, now almost extinct. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The New New England Cookbook
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Author : Stacy Cogswell
language : en
Publisher: Page Street Publishing
Release Date : 2015-10-13
The New New England Cookbook written by Stacy Cogswell and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.
Old Fashioned Homemade Ice Cream
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Author : Thomas R. Quinn
language : en
Publisher: Courier Corporation
Release Date : 1984-01-01
Old Fashioned Homemade Ice Cream written by Thomas R. Quinn and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.
This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
The Fannie Farmer Cookbook
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Author : Marion Cunningham
language : en
Publisher: National Geographic Books
Release Date : 1996-09-09
The Fannie Farmer Cookbook written by Marion Cunningham and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-09 with Cooking categories.
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Secrets Of New England Cooking
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Author : Ella Shannon Bowles
language : en
Publisher: Courier Corporation
Release Date : 2000-01-01
Secrets Of New England Cooking written by Ella Shannon Bowles and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
New Boston Globe Cookbook
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Author : The Boston Globe
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-11-06
New Boston Globe Cookbook written by The Boston Globe and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
