Olfaction And Taste Ii
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Olfaction And Taste Ii
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Author : T. Hayashi
language : en
Publisher: Elsevier
Release Date : 2016-02-02
Olfaction And Taste Ii written by T. Hayashi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Psychology categories.
Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.
Olfaction And Taste Ii
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Author : Takashi Hayashi
language : en
Publisher:
Release Date : 1967
Olfaction And Taste Ii written by Takashi Hayashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Smell categories.
Olfaction And Taste Ii
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Author : T. Hayashi
language : en
Publisher:
Release Date : 1965
Olfaction And Taste Ii written by T. Hayashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Olfaction Taste And Cognition
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Author : Catherine Rouby
language : en
Publisher: Cambridge University Press
Release Date : 2002-10-28
Olfaction Taste And Cognition written by Catherine Rouby and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-28 with Science categories.
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
Olfaction And Taste V
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Author : Derek Denton
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Olfaction And Taste V written by Derek Denton and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.
Olfaction and Taste V contains the proceedings of the Fifth International Symposium on Olfaction and Taste, held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, in October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor ""turnover"". Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened; and conditioned taste aversions and other taste learning effects in food and fluid intake are discussed. This book is organized into 14 sections encompassing 73 chapters and begins with an introduction to the phylogenetic origins of sweet taste. The discussion then shifts to behavior and the evolutionary emergence of the chemoreceptor systems. This book provides an overview of the basic modalities of taste throughout the vertebrate phylum, along with the powerful selection pressures that operate to contrive phylogenetic emergence of these modalities with attendant survival advantage. It also looks at each modality within the sensory organization of the species set against environmental circumstances during evolution that might be postulated as favoring its emergence and refinement, for example, the emergence of bitter in relation to poisoning. The ontogenesis of taste and some special instances such as chemoreception in aquatic animals are also examined. This book is aimed at students and scientists interested in the fascinating and important problems of chemoreception.
Tastes Aromas
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Author : Graham A. Bell
language : en
Publisher: UNSW Press
Release Date : 1999
Tastes Aromas written by Graham A. Bell and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show where some of the most interesting practical outcomes of these fundamentals are currently being applied.
Olfaction And Taste
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Author : Y. Zotterman
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Olfaction And Taste written by Y. Zotterman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Psychology categories.
International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Olfaction And Taste V Proceedings
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Author : International Symposium on Olfaction and Taste (5th : 1974 : Howard Florey Institute of Experimental Physiology and Medicine)
language : en
Publisher:
Release Date : 1975
Olfaction And Taste V Proceedings written by International Symposium on Olfaction and Taste (5th : 1974 : Howard Florey Institute of Experimental Physiology and Medicine) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Smell categories.
Olfaction And Taste
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Author : Giuseppe Salvadori
language : en
Publisher:
Release Date : 1997
Olfaction And Taste written by Giuseppe Salvadori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Smell categories.
Olfaction And Taste
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Author : Carl Pfaffmann
language : en
Publisher:
Release Date : 1969
Olfaction And Taste written by Carl Pfaffmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Medical categories.