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Olive Gourmando


Olive Gourmando
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Olive Gourmando


Olive Gourmando
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Author : Dyan Solomon
language : en
Publisher:
Release Date : 2023-06-08

Olive Gourmando written by Dyan Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-08 with categories.


Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner



Mourad New Moroccan


Mourad New Moroccan
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Author : Mourad Lahlou
language : en
Publisher: Hachette UK
Release Date : 2016-07-19

Mourad New Moroccan written by Mourad Lahlou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.


A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.



Olive Gourmando Le Livre De Recettes N D


Olive Gourmando Le Livre De Recettes N D
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Author : Dyan Solomon
language : fr
Publisher:
Release Date : 2023

Olive Gourmando Le Livre De Recettes N D written by Dyan Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.




Montreal Cooks


Montreal Cooks
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Author : Jonathan Cheung
language : en
Publisher:
Release Date : 2015

Montreal Cooks written by Jonathan Cheung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.



Montr Al L Encre De Tes Lieux


Montr Al L Encre De Tes Lieux
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Author : Florence Meney
language : fr
Publisher: Québec Amerique
Release Date : 2008

Montr Al L Encre De Tes Lieux written by Florence Meney and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Authors, Canadian categories.




Calamari Cookbook


Calamari Cookbook
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Author : Joseph S. F. T. W. Schultz
language : en
Publisher:
Release Date : 1987

Calamari Cookbook written by Joseph S. F. T. W. Schultz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.


Shares recipes for stuffed, sauteed, fried, stir-fried, and broiled squid, as well as recipes for salads, relishes, soups, and rice dishes that feature squid.



Resto A Go Go


Resto A Go Go
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Author : Sarah Musgrave
language : en
Publisher: ECW Press
Release Date : 2003

Resto A Go Go written by Sarah Musgrave and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.



Tasting Rome


Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29

Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.


A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!



Somebody Feed Phil The Book


Somebody Feed Phil The Book
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Author : Phil Rosenthal
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-18

Somebody Feed Phil The Book written by Phil Rosenthal and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-18 with Cooking categories.


NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’​s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.



Eleven Madison Park


Eleven Madison Park
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Author : Will Guidara
language : en
Publisher: Little, Brown
Release Date : 2012-01-16

Eleven Madison Park written by Will Guidara and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-16 with Cooking categories.


Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.