Olive Mill Waste Biophenols
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Olive Mill Waste Biophenols
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Author : Hassan Kamal Obied
language : en
Publisher:
Release Date : 2007
Olive Mill Waste Biophenols written by Hassan Kamal Obied and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Olive oil industry categories.
"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil. The huge amounts of biodegradation resistant OMW pose an economic and environmental burden, which is further complicated by its seasonal nature and restricted discharge options. It is ironic that the noxious properties of OMW result essentially from its high biophenol content. The myriad of reported bioactivites of biophenols, especially their antioxidant abilities, has redirected the research into the recovery of the precious biophenols ..."--P. xix.
Olive Mill Waste Biophenols
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Author : Hassan Obied
language : en
Publisher:
Release Date : 2010
Olive Mill Waste Biophenols written by Hassan Obied and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Olive Mill Waste
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2016-12-28
Olive Mill Waste written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-28 with Business & Economics categories.
Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market
Olive Processing Waste Management
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Author : Michael Niaounakis
language : en
Publisher: Elsevier
Release Date : 2006-02-01
Olive Processing Waste Management written by Michael Niaounakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-01 with Science categories.
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
Olive And Olive Oil Bioactive Constituents
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Author : Dimitrios Boskou
language : en
Publisher: Elsevier
Release Date : 2015-08-15
Olive And Olive Oil Bioactive Constituents written by Dimitrios Boskou and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-15 with Technology & Engineering categories.
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research
Energy From Olive Mill Waste
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Author : Li Buessing
language : en
Publisher:
Release Date : 2012
Energy From Olive Mill Waste written by Li Buessing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Phenol Degradation Among Actinobacteria Olive Mill Waste As A Case Study
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Author : Alon Nardi
language : en
Publisher:
Release Date : 2011
Phenol Degradation Among Actinobacteria Olive Mill Waste As A Case Study written by Alon Nardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Olive Mill Waste Water In The Mediterranean Area
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Author : Adele Musculo
language : en
Publisher:
Release Date : 2010
Olive Mill Waste Water In The Mediterranean Area written by Adele Musculo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Olive Oil Mill Waste Treatment Improving The Sustainability Of The Olive Oil Industry With Anaerobic Digestion Technology
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Author : Bárbara Rincón
language : en
Publisher:
Release Date : 2012
Olive Oil Mill Waste Treatment Improving The Sustainability Of The Olive Oil Industry With Anaerobic Digestion Technology written by Bárbara Rincón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Utilization Of Olive Oil And Its By Products For Industrial Applications
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Author : N. R. Kamini
language : en
Publisher:
Release Date : 2010
Utilization Of Olive Oil And Its By Products For Industrial Applications written by N. R. Kamini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Olive oil categories.
Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research focused on microbiological studies have been limited. Among the vegetable oils, olive oil is found to be an effective inducer for the production of lipases from various micro-organisms. The extraction of olive oil generates huge quantities of solid waste and dark liquid effluents. Though these wastes contain considerable amounts of valuable substances like sugars, oils, fibers and polyphenols, they are either wasted or used at low technological and economical levels. Moreover, the presence of polyphenols in the olive press cake inhibits the growth of micro-organisms. This book reviews research and discusses the various industrial applications which rely heavily on olive oil.
