Olive Oil Baking
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Olive Oil Baking
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Author : Lisa A. Sheldon
language : en
Publisher: Cumberland House Publishing
Release Date : 2007
Olive Oil Baking written by Lisa A. Sheldon and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""
Olive Oil Desserts
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Author : Micki Sannar
language : en
Publisher: Olive Oil Desserts
Release Date : 2009-04
Olive Oil Desserts written by Micki Sannar and has been published by Olive Oil Desserts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Cooking categories.
Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.
Olive Oil Desserts
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Author : Micki Sannar
language : en
Publisher: Micki's Kitchen
Release Date : 2007-01-01
Olive Oil Desserts written by Micki Sannar and has been published by Micki's Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cookery (Olive oil) categories.
Snacking Cakes
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Author : Yossy Arefi
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-27
Snacking Cakes written by Yossy Arefi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
The London Cookbook
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Author : Aleksandra Crapanzano
language : en
Publisher: Ten Speed Press
Release Date : 2016-10-11
The London Cookbook written by Aleksandra Crapanzano and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Extra Virgin
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Author : Clare Ferguson
language : en
Publisher:
Release Date : 2000
Extra Virgin written by Clare Ferguson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Delicious, versatile, and beneficial for health, extra virgin olive oil is the cream of the crop. Clare Ferguson takes us on a tour of the olive-oil-producing regions of the world, then offers easy recipes using this star ingredient. With photography by Peter Cassidy.
Cook This Book
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Author : Molly Baz
language : en
Publisher: Hachette UK
Release Date : 2021-04-20
Cook This Book written by Molly Baz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
The Only Olive Oil Cookbook
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2020-02-18
The Only Olive Oil Cookbook written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.
If you were to choose only one sort of oil to stock in your home, you couldn't go far wrong making olive oil your cupboard staple. As the Only Olive Oil Cookbook will show you, olive oil is a great ingredient for lots of recipes; sweet and savory. Furthermore, it's beneficial for your body and brain. It's true to say, olive oil is nature's gold. Olive oil can enhance the flavor of sweet and savory foods. Regardless of the cooking method, it conducts higher temperatures meaning that your food will cook a lot more quickly. There is a wide range of olive oils on the market today, and each one differs in flavor due to the refining process it undergoes before it is bottled for sale. Good quality olive oils can be recognized by their color, and this will depend on the variety of olives used and the region in which they are cultivated. It can taste nutty, peppery, tropical, grassy, fruity, bitter, and green, and while some olive oils are bold and intense, others will be mild. You can also buy a number of flavor-infused oils too. There are lots of different grades of olive oil, as well as varieties. Extra-virgin olive oil is perfect for cooking, for salad dressings, sauces, bean dishes, pasta, veggies, and grilled fish; it can add body, richness, and flavor. Extra-virgin olive oil carries a lot of flavors compared to others and comes at a much higher cost, so here is a guide to cooking and baking with olive oil. Baking: Banish the butter and instead opt for a buttery olive oil Dressings: Chose fruity robust tasting olive oil regardless of whether you are drizzling it over soups and salads or using it as the basis of a salad dressing Frying: When deep frying go for a filtered olive oil that is less expensive Poaching: A mild tasting, less inexpensive oil is ideal for poaching fish Searing: Take care not to burn or overheat the olive oil and choose a fruity variety with medium-body Olive oil is the foundation of the Mediterranean diet. It's rich in healthy fats and high in antioxidants. What's more, studies show that it helps to lower cholesterol and reduce the risk of cardiovascular disease and certain types of cancer. From salads to sauces, pasta and roasts to cakes and cookies, the Only Olive Oil Cookbook will introduce you to an amazing ingredient along with its myriad of culinary uses.
Nigellissima
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Author : Nigella Lawson
language : en
Publisher: Chatto & Windus
Release Date : 2015-08-06
Nigellissima written by Nigella Lawson and has been published by Chatto & Windus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with categories.
Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas - roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist