Omelette Norv Gienne
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Omelette Norv Gienne
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Author : Suzanne Brøgger
language : no
Publisher: Kagge forlag
Release Date : 2018-03-14
Omelette Norv Gienne written by Suzanne Brøgger and has been published by Kagge forlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-14 with Social Science categories.
«Den norske gren fra mitt nordiske tre var falt av. Så jeg måtte bryte opp fra det danske bondeland og ta avsted for at sette den på igjen - eller finne en ny.» Med sitt danske utenfrablikk har Suzanne Brøgger reist til Norge i et forsøk på å undersøke hvem vi nordmenn er. Hun møter norske kunstnere, forfattere og tenkere og diskuterer flyktningproblematikk, Syria-farere, virkelighetslitteratur, generasjon prestasjon, oljekrisen, 22. juli og TV-serien «Skam» i sitt forsøk på å gripe Norge. Underveis blir vi også tatt med på litterære drøftinger av Holberg, Ibsen, Blixen, Undset og Hamsun. «Omelette norvégienne» er Suzanne Brøgger på sitt beste - leken og overraskende, alltid med et skarpt blikk for det politiske og det dypt menneskelige. «Uberegnelig og konstant overraskende; en 'enfant terrible' i den danske andedam, og en kvinne med litterær og intellektuell tyngde.» Tonje Tveite, Dagbladet
Coquilles Calva Cr Me
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Author : G. Y. Dryansky
language : en
Publisher: Open Road Media
Release Date : 2012-06-05
Coquilles Calva Cr Me written by G. Y. Dryansky and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Cooking categories.
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal). This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
Food Cultures Of France
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Author : Maryann Tebben
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-03-29
Food Cultures Of France written by Maryann Tebben and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Cooking categories.
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing.
Eating Out En Fran Ais
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Author : Bloomsbury Publishing
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-01-01
Eating Out En Fran Ais written by Bloomsbury Publishing and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Foreign Language Study categories.
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling... Perfect for Francophile foodies.' - The Good Book Guide
Eating Out In Five Languages
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Author :
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-01-01
Eating Out In Five Languages written by and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Travel categories.
The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 10,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use. 'A handy resource for any intrepid, travelling foodie' - A Place In The Sun
Paris Bistro Cookery
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Author : Alexander Watt
language : en
Publisher: Routledge
Release Date : 2014-10-29
Paris Bistro Cookery written by Alexander Watt and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-29 with Social Science categories.
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
250 Treasured Country Desserts
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Author : Andrea Chesman
language : en
Publisher: Storey Publishing
Release Date : 2009-08-19
250 Treasured Country Desserts written by Andrea Chesman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-19 with Cooking categories.
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Bon Appetit Dictionary Of French Restaur
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Author : Kenneth Murray
language : en
Publisher: Concorde French
Release Date : 2006
Bon Appetit Dictionary Of French Restaur written by Kenneth Murray and has been published by Concorde French this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dinners and dining categories.
The Complete Guide To The Art Of Modern Cookery
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Author : Auguste Escoffier
language : en
Publisher: Heinemann Educational Books
Release Date : 1979
The Complete Guide To The Art Of Modern Cookery written by Auguste Escoffier and has been published by Heinemann Educational Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Explains the art of modern French cooking.