On Farm Mycotoxin Control In Food And Feed Grain
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On Farm Mycotoxin Control In Food And Feed Grain
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Author : P. Golob
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
On Farm Mycotoxin Control In Food And Feed Grain written by P. Golob and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Mycotoxins are among the most potent causes of cancer. Ingestion through the diet can pose chronic health risks for both humans and livestock. Death may occur as a result of acute poisoning. Mycotoxins are chemicals produced by fungal molds. These molds grow during production, harvesting and storage of grain, pulses, nuts, roots and other crops. This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognize signs of their presence. It provides advice to enable farmers to minimize the risk from mold contamination while the crop is growing, during harvest and through storage.--Publisher's description.
Mycotoxin Reduction In Grain Chains
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Author : John F. Leslie
language : en
Publisher: John Wiley & Sons
Release Date : 2014-07-28
Mycotoxin Reduction In Grain Chains written by John F. Leslie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Science categories.
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Manual On The Application Of The Haccp System In Mycotoxin Prevention And Control
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Manual On The Application Of The Haccp System In Mycotoxin Prevention And Control written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission. Six examples (yellow maize kernels, maize-based animal feed, copra cake and meal, commercially produced peanut butter, apple juice and pistachio nuts) illustrate how the HACCP approach can be applied to prevent and control mycotoxin contamination.
Mycotoxins In Food And Feed
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Author : Pradeep Kumar
language : en
Publisher: CRC Press
Release Date : 2023-01-20
Mycotoxins In Food And Feed written by Pradeep Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-20 with Technology & Engineering categories.
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations
Soybean
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Author : Hany El-Shemy
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-11-02
Soybean written by Hany El-Shemy and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-02 with Science categories.
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Seed Borne Diseases Of Agricultural Crops Detection Diagnosis Management
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Author : Ravindra Kumar
language : en
Publisher: Springer Nature
Release Date : 2020-05-18
Seed Borne Diseases Of Agricultural Crops Detection Diagnosis Management written by Ravindra Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-18 with Technology & Engineering categories.
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Living With Little Monsters
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Author : Michaela van den Honert
language : en
Publisher: African Sun Media
Release Date : 2022-07-18
Living With Little Monsters written by Michaela van den Honert and has been published by African Sun Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-18 with Science categories.
The tragic coronavirus pandemic of 2020-2022 opened the world’s eyes anew to the urgent need for a better understanding of microorganisms, whether viruses or bacteria, in order to develop best practices for reducing the risk of dangerous infections. Ideally, every household should have sufficient knowledge of how viruses and other kinds of microorganisms can damage human and animal health. Now, with exquisite timing, Prof Pieter Gouws at the Centre for Food Safety (CFS), in the Department of Food Science at Stellenbosch University, and food scientist Dr Michaela van den Honert, have collaborated on a scientific household guide for “living with little monsters”, introducing the reader to an array of potentially harmful microorganisms. Nor have the authors neglected the bacteria which play a positive role, for example, in the human gut. They have gathered the latest scientific evidence for an extensive set of descriptions of specific microbes to watch out for and how best to minimise the risk of being infected by them. By so doing, they can empower ordinary consumers, along with their families, to live healthier, less risky, daily lives.
Training Of Trainers Manual On The Operation Maintenance And Repair Of Farm Machinery
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Author : Van Loon, J., Flores Rojas, M.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-05
Training Of Trainers Manual On The Operation Maintenance And Repair Of Farm Machinery written by Van Loon, J., Flores Rojas, M. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Political Science categories.
This training of trainers (ToT) manual aims to provide insights into the operation, maintenance and basic repair of farm machinery. It provides an overview of the main concepts of equipment that can facilitate sustainable agriculture practices, with examples and guidelines on the topic. Its objective is to provide extension officers, technicians, mechanics, and youth with the necessary information and skills to become trainers and deliver technical capacity sessions on this topic. There is a mix of theory and practice in this training. Participants must have the time to individually perform the different tasks described in the modules with close supervision. The training manual comprises four modules: ? Module 1 covers different tractors as a power source and power take-off operations. ? Module 2 focuses on the implements and equipment attached to tractors for field operations. ? Module 3 is about harvest, post-harvest and storage technologies. ? Module 4 covers general aspects and tips for maintenance, spare parts and replacements.
Mycotoxin Contamination And Control
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Author : Henry Njapau
language : en
Publisher: AuthorHouse
Release Date : 2008-03-04
Mycotoxin Contamination And Control written by Henry Njapau and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Science categories.
Good Practices For The Feed Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-23
Good Practices For The Feed Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Technology & Engineering categories.
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.