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One Of A Kind Restaurant Design


One Of A Kind Restaurant Design
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One Of A Kind Restaurant Design


One Of A Kind Restaurant Design
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Author : Shan ben tu shu
language : en
Publisher: Sendpoints
Release Date : 2013

One Of A Kind Restaurant Design written by Shan ben tu shu and has been published by Sendpoints this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Architecture categories.


Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesive designed dining environments and are paired with detailed floor plans handy for industry professionals.



Detail In Contemporary Bar And Restaurant Design


Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Hachette UK
Release Date : 2013-03-12

Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.


Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.



New Restaurant Design


New Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2010-02-10

New Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-10 with Architecture categories.


Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.



Successful Restaurant Design


Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02

Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.


An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.



Restaurant Design


Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2004

Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture, Modern categories.


Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.



100 Restaurant Design Principles


100 Restaurant Design Principles
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Author : Arthur Gao
language : en
Publisher: Design Media Publishing (Uk) Limited
Release Date : 2014-09-15

100 Restaurant Design Principles written by Arthur Gao and has been published by Design Media Publishing (Uk) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Restaurants categories.


"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."



Restaurant Design


Restaurant Design
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Author : Reynaldo G. Alejandro
language : en
Publisher:
Release Date : 1987

Restaurant Design written by Reynaldo G. Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Architecture categories.




Restaurant Design


Restaurant Design
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Author :
language : en
Publisher:
Release Date :

Restaurant Design written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Hip Entertaining


Hip Entertaining
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Author : Kelley Cheng
language : en
Publisher: Rockport Pub
Release Date : 2005

Hip Entertaining written by Kelley Cheng and has been published by Rockport Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Design categories.


Just as the wining and dining experience should involve all the suspense and excitement of a theatrical performance, so too should the design of a bar or restaurant ignite all the senses. Take a tour through some of the hippest and most engaging new bars and restaurants of Asia Pacific-a hotbed of development, and a region that has never been more fascinating. With Hip Entertaining: Bars and Restaurants, readers will discover more than just space and design. They will explore the character and mood of some of the world's most exciting places. As the senses are awakened, the elements that make this collection of spectacular bars and restaurants come alive will become apparent. Organized by project, Hip Entertaining: Bars and Restaurants showcases twenty-five fresh new bars and restaurants, ranging in type from a simple, yet stylish sandwich bar to a grand, elaborate hotel cafe. Spectacular full-color photographs, floor plans, and enlightening text take readers behind the scenes and into the minds of the designers, owners, and customers. A quirky and stylish layout complements this rich and varied collection of establishments, which are certain to whet the creative appetites of both the designer and the enthusiast alike.



Restaurant Design


Restaurant Design
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Author : Reynaldo G. Alejandro
language : en
Publisher:
Release Date : 1992

Restaurant Design written by Reynaldo G. Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Interior decoration categories.