Successful Restaurant Design
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Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Bon App Tit Restaurant Design
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Author : Marlous Willems
language : en
Publisher: Birkhäuser
Release Date : 2010-07-15
Bon App Tit Restaurant Design written by Marlous Willems and has been published by Birkhäuser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-15 with Architecture categories.
What’s the recipe for designing a successful restaurant? «Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.
Dining By Design
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Author : Edie Lee Cohen
language : en
Publisher:
Release Date : 1984
Dining By Design written by Edie Lee Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Architecture categories.
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Contemporary Japanese Restaurant Design
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Author : Motoko Jitsukawa
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Contemporary Japanese Restaurant Design written by Motoko Jitsukawa and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Architecture categories.
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Restaurant Design
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Author : Susan Colgan
language : en
Publisher: Watson-Guptill Publications
Release Date : 1987
Restaurant Design written by Susan Colgan and has been published by Watson-Guptill Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Architecture categories.
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Laurence King Publishing
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Hachette UK
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
New Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2010-02-10
New Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-10 with Architecture categories.
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces. An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid, and Jean Nouvel. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting survey of the latest trends from the cream of the international design world.
100 Restaurant Design Principles
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Author : Arthur Gao
language : en
Publisher: Design Media Publishing (Uk) Limited
Release Date : 2014-09-15
100 Restaurant Design Principles written by Arthur Gao and has been published by Design Media Publishing (Uk) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Restaurants categories.
"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."
Restaurant Planning Design And Construction
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Author : Jeff B. Katz
language : en
Publisher: John Wiley & Sons
Release Date : 1997-01-06
Restaurant Planning Design And Construction written by Jeff B. Katz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-06 with Business & Economics categories.
A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists,review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seekingfinancial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant willfunction * Prepare an effective design program to fulfill your operationalrequirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, andfollow-up No matter what your business background--catering,marketing, management, or finance--this self-contained guideis one resource you will not want to be without.