Contemporary Japanese Restaurant Design
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Contemporary Japanese Restaurant Design
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Author : Motoko Jitsukawa
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Contemporary Japanese Restaurant Design written by Motoko Jitsukawa and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Architecture categories.
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Eat Work Shop
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Author : Marcia Iwatate
language : en
Publisher: Tuttle Publishing
Release Date : 2013-08-06
Eat Work Shop written by Marcia Iwatate and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Architecture categories.
Eat. Work. Shop. presents a striking collection of cutting-edge commercial sites in Japan. Vibrant color photography and compelling text make this the ultimate guide to modern Japanese life. Seven of the country's foremost architects showcase their ideas in 34 shops, restaurants, salons, bars and spas. The architecture and interior designs are uniquely Japanese and will add a distinctive flair to any retail, office or retail design project. In collaboration with a new generation of entrepreneurs, these designers are reshaping basic concepts of how contemporary Japanese eat, work and shop. Beautifully illustrated with over 250 photos, the locations in this book reflect everything from postmodern industrialism to suggestive eroticism. A whole new language of design, propelled by the Japanese penchants for innovation, has given this generation a carte blanche to redefine Japan as the world's next cultural superpower, unhindered by the barriers of tradition.
Modern Japanese Restaurant
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Author : Ietsugu Ohara
language : en
Publisher: Images Publishing
Release Date : 2015
Modern Japanese Restaurant written by Ietsugu Ohara and has been published by Images Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Architecture categories.
Provides a definitive statement of contemporary interior design in the Japanese dining space, which has international reach to a wide audience across a huge market. Covers a range of projects (the majority achieved within the past 24 months) offering a varied approach to modern perspectives of Japanese interior design.
Hip Dining Japan
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Author : Ellen Nepilly
language : en
Publisher: Page One Pub
Release Date : 2008
Hip Dining Japan written by Ellen Nepilly and has been published by Page One Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Architecture categories.
Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying uber modern lighting in contrast with their Zen design sensibility, to enhance the encounter and dramatize the ambience. Creating extraordinary interior expressions that are unique to the dining scene in Japan, the restaurants featured reflect a hip dining experience that is visually psychedelic and stylistically flamboyant. Breaking away from the stereotypical conventions of Japanese rural styles of Inns and Ryokans, contemporary Japanese restaurants continue to influence cross-cultural trends, by striking out to redefine what it is to be hip and funky with a cutting-edge perspective that is Japanese in its roots, without compromising its position as an international trendsetter. Curated for the trendy designer and the hip restaurant proprietor seeking inspiration for restaurant concepts that are unique, sophisticated and exceptional, Hip Dining Japan sets itself out as the advocator of visual dining experiences.
Super Potato Design
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Author : Mira Locher
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-01
Super Potato Design written by Mira Locher and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Architecture categories.
Super Potato Design is the first full-length book to present the work and conceptual ideas of the internationally renowned Japanese design firm Super Potato, founded by Takashi Sugimoto. Super Potato's powerful designs for the interiors of restaurants, shops and hotels, as well as Takashi Sugimoto's designs for tea ceremony spaces and utensils, are richly complex compositions of materials which create simple, strong spaces. Using traditional Japanese building materials such as bamboo, wood, and stone, but crating original yet timeless spaces, Super Potato's designs avoid specific stylistic characterizations and short-lived fashion. By finding contemporary expression for important concepts present in traditional Japan and combining materials in unexpected ways to create exciting spaces, Super Potato's work has had a significant impact on interior design in Japan and throughout Asia. Super Potato Design is generously illustrated with 320 full-color photographs by the respected Japanese photographer Yoshio Shiratori, who has recorded Super Potatos projects since the firm's conception in 1973. Architect and Japan scholar Mira Locher introduces the ideas and influences of Takashi Sugimoto, the founder and principle designer of Super Potato, and provides a thorough explanation of each project. Architectural drawings further describe the projects. A forward by Tadao Anso, interviews between Takashi Sugimoto and architect Kiyoshi Sey Takeyama, and also graphic designer Kenya Hara, explore the ideas relevant to Japanese designers today. A list of the Complete Works of Super Potato rounds off the book.
Shunju
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Author : Takashi Sugimoto
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-15
Shunju written by Takashi Sugimoto and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
Winner of the 2004 James Beard Award for Best Photography! This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique—their design, decoration, and lighting—but most especially the cuisine. At the Shunju restaurants the menu changes with the seasons and the specials change daily depending on what is available from the market. The chefs choose from hand-picked farmed and wild vegetables that arrive each morning. The food, though quintessentially Japanese, is fresh and innovative, with unexpected touches from other cuisines. The restaurants' designs are modern, funky, and often quite bizarre. Sugimoto, the famed interior designer, has incorporated such unusual installations as original sidewalk gratings from the London subway and hand plastered mud walls. In this way, the designs represent the new lifestyle philosophy of Japan's urban, cultivated youth: that within the chaotic city of modern design and Japanese food, more value should be placed on nature and time, on the textures of genuine materials, the flavors of natural foods. Stunning photographs, shot on location throughout the four seasons, and modern Japanese recipes that are as beautiful in presentation as they are to taste, make Shunju: New Japanese Cuisine a must for both professional chefs and dedicated amateurs. Sections include: The Seasonal Kitchen Spring foods Summer foods Autumn foods Winter foods
Design Japan
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Author :
language : en
Publisher: Miller/Mitchell Beazley
Release Date : 2004
Design Japan written by and has been published by Miller/Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Art categories.
From acclaimed photographer Michael Freeman and design expert Michiko Rico Nosé come a unique vision of contemporary Japanese style. Following the themes of "Work," "Rest," and "Play," they examine a wide variety of aesthetically influential spaces, objects, and personalities, and delve into the heart of fashionable Japan. Covering the work of 27 designers, architects, artists, and creative entrepreneurs, this eye-opening look takes readers right into the very homes and offices of these trendsetters. From movable gardens to the perfect kitchen, from boutiques and beauty salons to the hippest clubs, bars, and restaurants, the specially commissioned photographs capture Japanese design at its playful, innovative best.
Japanese Design
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Author : Sarah Lonsdale
language : en
Publisher: Carlton Publishing Group
Release Date : 2001
Japanese Design written by Sarah Lonsdale and has been published by Carlton Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Decoration and ornament categories.
This timely collection of the best of madern Japan is an authoritative introduction to the country's contemporary design, and the histories behind them.
Japanese Design
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Author : Patricia Graham
language : en
Publisher: Tuttle Publishing
Release Date : 2014-09-30
Japanese Design written by Patricia Graham and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Art categories.
**Winner, Choice Magazine Outstanding Academic Title 2015** This Japanese design book presents the arts, aesthetics and culture of Japan with over 160 stunning color photos and extensive historical and cultural commentary . The Japanese sensibility often possesses an intuitive, emotional appeal, whether it's a silk kimono, a carefully raked garden path, an architectural marvel, a teapot, or a contemporary work of art. This allure has come to permeate the entire culture of Japan—it is manifest in the most mundane utensil and snack food packaging, as well as in Japanese architecture and fine art. In Japanese Design, Asian art expert and author Patricia J. Graham explains how Japanese aesthetics based on fine craftsmanship and simplicity developed. Her unusual, full-color presentation reveals this design aesthetic in an absorbing way. Focusing on ten elements of Japanese design, Graham explores how visual qualities, the cultural parameters and the Japanese religious traditions of Buddhism and Shinto have impacted the appearance of its arts. Japanese Design is a handbook for the millions of us who have felt the special allure of Japanese art, culture and crafts. Art and design fans and professionals have been clamoring for this—a book that fills the need for an intelligent, culture-rich overview of what Japanese design is and means. Topics explored in Japanese Design include: The Aesthetics of Japanese Design The Cultural Parameters of Japanese Design Early Promoters of "Artistic Japan" 1830s-1950s
Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2004
Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture, Modern categories.
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.