Onions Onions Onions
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Onions Onions Onions
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Author : Linda Griffith
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2002-04
Onions Onions Onions written by Linda Griffith and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with Cooking categories.
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Onions Etcetera
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Author : Kate Winslow
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2017-02-14
Onions Etcetera written by Kate Winslow and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
Onion
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Author : Brian Glover
language : en
Publisher: Lorenz Books
Release Date : 2016-03-07
Onion written by Brian Glover and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking (Garlic) categories.
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
Unleashing The Power Of Onions
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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2016-03-22
Unleashing The Power Of Onions written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Gardening categories.
Table of Contents Introduction Types of Onions White Onions Red onions Pink/Yellow Onions Leafy Onions Onions for Nutrition Onions for Diabetics Onions for Stomach Problems Diarrhea and Cholera Preventative Onions to prevent Cholesterol buildup Onions for Urinary Infections Inflammation of Joints and Osteoarthritis Onions to Cure Depression Onions to cure Coughs and Colds Anti-aging benefits Of Onions Onion Juice to Remove Scars Onions for Sunstroke Onions as an Appetite Enhancer Traditional Onion Recipes Stuffed Onions Traditional Onion Soup How to Dry Onions Conclusion Author Bio Publisher Introduction I remember an Italian friend, who decided to cook a homemade meal for her hungry family, one leisurely weekend. All the ingredients for a delicious meal were right at hand. Suddenly I heard the song – she sang when she cooked – broken midway and abruptly. Where were the onions? All the herbs were there, and so were the spices. Garlic was also there in large quantities, but where were the onions? Imagine cuisines from all over the world which have not been flavored with members of the onion family like onions, garlic, leeks, and shallots. I can just understand how she felt, especially when a large multitude of people all over the world are not going to consider a meal complete, and less it is been accompanied with onions in some form or the other. There are 325 varieties of onions, found all over the world and it has been shown during archaeological surveys and through historical records that onions and mankind go together, just like bacon and eggs, salt-and-pepper and so on. You can eat onions raw, boiled, baked, cooked or in any way you wish. It is believed that onions supposedly originated in Western Asia, from where they spread all over the earth. Onions are one of the foods spoken of in the Holy Bible. In Egypt, workers on the pyramids were fed corn bread and onions, and so were the soldiers in Rome, who ate bread, onions and a fish sauce called garum, flavored with their daily ration of salt [salarium was the money paid out to them so that they could buy salt.] Thus the term “salary” and the term of loyalty, coming down from the ages, “Eating someone’s salt ”which means having worked for them. In medieval Europe, rents were paid in onions and also bride gifts given during medieval weddings included onions and spices for those who could afford to give these preferred and desired gifts. It is a not so well-known fact that the onion is most powerful when it is plucked out fresh from the earth, and eaten within an hour. That is because it has a vital element, which remains only for an hour after the onion has been harvested. So when we were young, our grandmother always told us to go out in the garden and pull out a couple of fresh onion plants, to eat with our lunch. According to her, this would prevent us from suffering from sunstroke. It would also strengthen our immunity systems. It also kept our digestive system working excellently. After lunch, we were made to brush our teeth and gargle with salt water so that we did not go back to school, smelling of onion breath. It is a known historical fact that Gen. Grant demanded onions from the war Dept. during the American Civil War. According to him, his Army would not keep healthy, without onions, nor would it march without them! The very next morning two wagon loads of onions were sent straight to him. According to him, onions kept his soldiers fit and prevented them from suffering from stomach problems. He was right, there.
The Secret Benefits Of Onion And Garlic
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Author : Vijaya Kumar
language : en
Publisher: Sterling Publishers Pvt. Ltd
Release Date :
The Secret Benefits Of Onion And Garlic written by Vijaya Kumar and has been published by Sterling Publishers Pvt. Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Health & Fitness categories.
Tears and bad breath – these are the two things usually associated with onion and garlic. But there is much more to these two popular vegetables, which are known not only for their unique flavors but also for their therapeutic benefits. Onions and garlic are guaranteed to transform any meal into a profoundly aromatic culinary experience. This book explores the hidden benefits of onion and garlic. It discusses at length the composition of these vegetables, their culinary as well as medicinal uses and tips for proper storage. So forget about tears and bad breath. Appease your taste buds with the pungent smell and flavor of onion and garlic and also discover their curative powers.
Introduction To The Onion Family Growing Onions Shallots Garlic Chives And Leeks Easily In Your Garden
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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2016-03-23
Introduction To The Onion Family Growing Onions Shallots Garlic Chives And Leeks Easily In Your Garden written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-23 with Gardening categories.
Table of Contents Introduction Garlic Harvesting Health Benefits of Garlic Weight Loss through Garlic Antiviral and Antibacterial Skin Protector Garlic for Your Liver Blood Sugar Reduction Cholesterol Reduction Onions Soil Preparation for Onions Seed Propagation Planting Thinning Proper cultivation of Onions Harvesting To Top or Not to Top Storage Chives Shallots Growing Shallots Harvest Growing shallots for Bulbs Leeks Leek Propagation Conclusion Author Bio Publisher Introduction Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.
Onions
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Author : Inez M. Krech
language : en
Publisher:
Release Date : 1981
Onions written by Inez M. Krech and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking (Onions) categories.
Onions And Garlic
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Author : Martha Jay
language : en
Publisher: Reaktion Books
Release Date : 2016-06-15
Onions And Garlic written by Martha Jay and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-15 with Cooking categories.
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Onions And How To Raise Them
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Author : James John Howard Gregory
language : en
Publisher:
Release Date : 1865
Onions And How To Raise Them written by James John Howard Gregory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Onions categories.
Onions Onions Onions
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Author : Rosemary Moon
language : en
Publisher:
Release Date : 2000
Onions Onions Onions written by Rosemary Moon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Onions) categories.
