Ontario Garlic
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Ontario Garlic
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Author : Peter McClusky
language : en
Publisher: Arcadia Publishing
Release Date : 2015-07-13
Ontario Garlic written by Peter McClusky and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with Business & Economics categories.
Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled to an adored local favorite now celebrated throughout the local food scene. Discover the earliest known use of garlic in Ontario, and there will also be a range of garlic recipes contributed by contemporary chefs.
Ontario Garlic
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Author : Peter McClusky
language : en
Publisher: Arcadia Publishing
Release Date : 2015-06-29
Ontario Garlic written by Peter McClusky and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Social Science categories.
The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.
The Guide To Ontario Garlic History And Recipes Guide To Grow And The Stories Behind
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Author : Marietta Schoenwetter
language : en
Publisher:
Release Date : 2021-07-05
The Guide To Ontario Garlic History And Recipes Guide To Grow And The Stories Behind written by Marietta Schoenwetter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with categories.
In Ontario, garlic, a cool-season crop, is planted in the fall and harvested the following summer. This Factsheet provides information on the types of garlic grown in Ontario, garlic production from planting to storage, and pest control and weed management. The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers, and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Do you want to know more about Ontario Garlic? Read this book now.
Richters First Commercial Herb Growing Conference
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Author : Richters Staff
language : en
Publisher: Otto Richter and Sons Limited
Release Date : 1998
Richters First Commercial Herb Growing Conference written by Richters Staff and has been published by Otto Richter and Sons Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Botany, Economic categories.
Garlic Production
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Author : Ontario. Ministry of Agriculture and Food
language : en
Publisher: Ministry of Agriculture and Food
Release Date : 1989
Garlic Production written by Ontario. Ministry of Agriculture and Food and has been published by Ministry of Agriculture and Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Garlic Production
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Author : Jody Bodnar
language : en
Publisher:
Release Date : 1997
Garlic Production written by Jody Bodnar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Garlic production categories.
In Pursuit Of Garlic
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Author : Liz Primeau
language : en
Publisher: Greystone Books Ltd
Release Date : 2012-02-28
In Pursuit Of Garlic written by Liz Primeau and has been published by Greystone Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Biography & Autobiography categories.
The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing garlic's central place in her kitchen and garden, as well as its role in history, art, medicine, and science. Primeau shares the pleasing ritual of beginning each dinner she cooks by chopping garlic, the secret of removing garlic's tight jacket with a confident smack of a knife, as well as her favorite garlic-centered recipes. Primeau also discusses the many varieties of garlic and gives invaluable tips for growing your own. She visits garlic fairs, where she tries to track down France's elusive L'ail Rose, and she explores the issue of cheap Chinese garlic, which has invaded the North American market to the exclusion of local varieties. "Packed with fascinating facts, practical advice on growing, curing and storage, recipes and personal stories.” —Winnipeg Free Press
For The Love Of Garlic
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Author : Victoria Renoux
language : en
Publisher: Square One Publishers, Inc.
Release Date : 2005
For The Love Of Garlic written by Victoria Renoux and has been published by Square One Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
A Miscellany Of Garlic
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Author : Trina Clickner
language : en
Publisher: Simon and Schuster
Release Date : 2011-11-18
A Miscellany Of Garlic written by Trina Clickner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Reference categories.
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
In Pursuit Of Garlic
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Author : Liz Primeau
language : en
Publisher: Greystone Books Ltd
Release Date : 2012
In Pursuit Of Garlic written by Liz Primeau and has been published by Greystone Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.